Cake flour can be substituted for almond flour in some recipes at a one to one ratio. Almond flour is more moist and contains more fat than wheat flours, so a recipe featuring it may need to be adjusted with fewer eggs a... More »

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Semolina flour is a hard, high-gluten flour that is commonly used to create pasta or bread. Finding an appropriate substitute for semolina flour depends on several factors, including the type of recipe being served and t... More »

Cooks can substitute regular all-purpose flour or graham flour for wholemeal flour. Wholemeal flour is the British term for whole wheat, so these terms can be used interchangeably. More »

The general rule of thumb with the baking powder to flour ratio is 1 to 2 teaspoons for 1 cup of flour. Baking powder should not be confused with baking soda as the latter is four times stronger than baking powder. More »

Make a homemade 7-Up cake with sugar, flour, 7-Up, eggs and butter. This recipe takes about 1 hour and 45 minutes to prepare and serves about 10 people. More »

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To make one cup of cake flour, combine 1 cup minus 2 tablespoons all-purpose flour with 2 tablespoons corn starch, and sift well. Instructions for making cake flour are available on JoyTheBaker.com, NatashasKitchen.com a... More »

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To make brownies without flour and sugar, combine 2 ounces of unsweetened chocolate with 1 cup of butter, and melt the mixture. Stir in 1 1/2 cups of Splenda sugar substitute, 4 eggs, 4 egg yolks, 1 tablespoon of vanilla... More »

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