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www.reference.com/article/substitutes-dijon-mustard-4bb8259638927918

Yellow mustard can be used as a substitute for Dijon mustard. If yellow mustard is unavailable, Dijon mustard can be substituted with a combination of dried mustard, vinegar, cold water and sugar.

www.reference.com/world-view/good-substitute-dijon-mustard-9e77c26e8e001041

Other varieties of mustard are appropriate substitutes for Dijon mustard in most recipes, but they alter the flavor profile. Yellow mustard makes the finished product more tart, while spicy mustard makes it spicier. Another option is to make a homemade Dijon-style mustard with sugar, water, mayonnai

www.reference.com/article/easy-dijon-mustard-recipe-55d6c5dfe8693f94

For easy, homemade Dijon mustard, gather 1 cup mustard powder, 3 tablespoons honey, 2 cups white wine, 1 onion and 3 garlic cloves. Also organize 1 tablespoon vegetable or canola oil and 2 teaspoons of salt. Note that the final mixture must be refrigerated two to eight weeks before serving.

www.reference.com/article/chicken-recipes-using-dijon-mustard-5d0f81f0514d4243

Betty Crocker's Parmesan-Dijon Chicken and Sunny Anderson's easy Grilled Honey-Dijon Chicken are both chicken recipes using Dijon mustard. Betty Crocker's recipe has a shorter overall prep and cook time of 50 minutes while Sunny Anderson's recipe takes a total of 2 hours 25 minutes.

www.reference.com/world-view/can-substitute-ground-mustard-7c102682499bc0b

Some substitutions for ground mustard are mustard seeds, commercially prepared mustard, wasabi powder or horseradish powder. If a a person only has mustard seeds instead of ground mustard, then he can grind up some of the seeds and use this as a replacement.

www.reference.com/article/mustard-made-4bea8660eff054b1

Prepared mustard is made by grinding mustard seeds and then combining the powdered, cracked or bruised form of the seed with an acidic liquid base such as vinegar, wine or water. This process occurs regularly in food-processing plants, but individuals can make prepared mustard in a home kitchen.

www.reference.com/article/mustard-come-694e8ffe61d3ee9b

Mustard comes from the seeds of the mustard plant, either white, brown or black. The mustard seeds are mixed with lemon juice, salt, water and other liquids, seasonings and spices to make the condiment that ranges in color from bright yellow to dark brown.

www.reference.com/world-view/substitutes-spicy-brown-mustard-380c65fbf2cb3992

Some substitutes for spicy brown mustard include horseradish, turmeric and chili peppers. Most mustard varieties are interchangeable in recipes, although this may alter the end result slightly.

www.reference.com/article/mustard-healthy-251c6a56e86dbf83

Mustard seeds and prepared mustard is healthy to consume. Mustard is rich in selenium and magnesium, which have an anti-inflammatory effect on the body. Mustard seeds also contain phytonutrients that can aid the digestive tract when consumed in moderation.

www.reference.com/article/mustard-yellow-8525f1f4dc0b6fdc

Mustard as a condiment has a yellow color because of the addition of a plant called turmeric in the production process. Mustard seed by itself has a dull-gray or brown color, whereas turmeric has a yellow color and is used as a natural food dye.