Web Results

www.reference.com/article/cipollini-onions-2a7e612bab157028

Cipollini onions are small Italian onions approximately the size of a golf ball. They have a thin skin, white flesh and a flattened appearance. Cipollini onions have more residual sugar than other types of onions, which give them a sweeter taste.

www.reference.com/article/places-buy-cipollini-onions-56457415cc7685bb

Customers may find cipollini onions in their local grocery stores or through online shopping sites, like Amazon. Cipollinis are not the same as yellow cooking onions, so customers may need to ask the produce manager to point them out or order them.

www.reference.com/article/peel-cipollini-onions-4bd06e22aa380f7a

To peel cipollini onions, soak the onions in boiling water, drain, trim off the ends and peel off the outer layer. After the onions are peeled, cut and cook as desired.

www.reference.com/article/substitute-onion-powder-c88251818b984253

The ingredient that substitutes best for onion powder in cooking is chopped fresh onion. The approximate substitution ratio for onion powder to fresh onions is to use 1/4 cup of a chopped fresh onion for every single teaspoon of onion powder. A higher amount of onion ca...

www.reference.com/article/substitute-onion-powder-onion-salt-190dd69c6e08d70b

Onion salt is onion powder with salt added. It is very easy to substitute onion powder for onion salt by simply adding three parts salt to every one part onion powder. For example, to obtain 4 teaspoons of onion salt, combine 3 teaspoons salt with 1 teaspoon onion powde...

www.reference.com/article/onions-good-1465bad7a28a96cc

Onions are a heart-healthy vegetable that have numerous health benefits and are considered to be a nutritional superfood. Onions are commonly used in cooking and contain compounds that are beneficial in preventing some types of cancer, heart disease, type 2 diabetes and...

www.reference.com/article/store-onions-738e8218f409f404

Store onions in a cool, dry environment, ideally in a mesh or ventilated paper bag to prevent moisture from collecting around the vegetables. Onions stored properly in a dark pantry or cellar last between two and three months.