Dec 12, 2014 ... Two of the most commonly used fats in cookie dough are butter and ... Don't, however, substitute butter with shortening in cookies like ...
Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...
Nov 21, 2018 ... Shortening and butter substitute questions come up all the time, ... Cookies made with butter or margarine may be softer and spread a little ...
May 10, 2019 ... When you're baking cakes, pies or cookies, you can substitute shortening for butter or the other way around. But you can't substitute them ...
Apr 7, 2017 ... We're facing off shortening vs butter in cookies using Original Nestle® Toll House ® ... Butter vs Shortening in Cookies - Which bakes better? .... On the Crisco container it says to use water when substituting butter for Crisco.
Basically, it is a cheaper and more shelf stable butter substitution. Shortening is ... However, I do like the height and tenderness shortening lends in cookies.
Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... If butter plays a central role in the flavor of a cookie or cake (e.g., ...
Nov 16, 2016 ... Shortening vs. butter in baking: Making your best baked goods ... But recently as I whipped up batches of cookies and a plethora of pies, ...
Oct 11, 2014 ... I often find that a combination of the two is best; that is, substitute part of the shortening with butter to get the best balance of flavor and texture.
Feb 7, 2018 ... It is more suitable for cookies, which will become denser and sweet. When it comes to deep-frying, butter or margarine cannot be a substitute.