https://www.thekitchn.com/shortening-vs-butter-in-cookies-whats-the-difference-213812

Dec 12, 2014 ... Two of the most commonly used fats in cookie dough are butter and ... Don't, however, substitute butter with shortening in cookies like ...

https://www.tasteofhome.com/article/shortening-substitution/

Many of my older recipes for cakes and cookies call for shortening. It seems that today's recipes use mostly butter or margarine. Can these be substituted for ...

https://www.bhg.com/recipes/how-to/bake/how-to-substitute-butter-for-shortening-when-baking/

Nov 21, 2018 ... Shortening and butter substitute questions come up all the time, ... Cookies made with butter or margarine may be softer and spread a little ...

https://www.thespruceeats.com/substitute-shortening-for-butter-995116

May 10, 2019 ... When you're baking cakes, pies or cookies, you can substitute shortening for butter or the other way around. But you can't substitute them ...

https://www.tastesoflizzyt.com/shortening-vs-butter-in-cookies/

Apr 7, 2017 ... We're facing off shortening vs butter in cookies using Original Nestle® Toll House ® ... Butter vs Shortening in Cookies - Which bakes better? .... On the Crisco container it says to use water when substituting butter for Crisco.

https://www.handletheheat.com/butter-vs-shortening-which-is-better/

Basically, it is a cheaper and more shelf stable butter substitution. Shortening is ... However, I do like the height and tenderness shortening lends in cookies.

https://powerhungry.com/2008/04/butter-vs-shortening-in-baking/

Apr 30, 2008 ... In general, you can substitute shortening for butter in equal amounts in ... If butter plays a central role in the flavor of a cookie or cake (e.g., ...

https://blog.kingarthurflour.com/2016/11/16/shortening-vs-butter-in-baking/

Nov 16, 2016 ... Shortening vs. butter in baking: Making your best baked goods ... But recently as I whipped up batches of cookies and a plethora of pies, ...

https://www.myrecipes.com/how-to/cooking-questions/butter-instead-of-shortening

Oct 11, 2014 ... I often find that a combination of the two is best; that is, substitute part of the shortening with butter to get the best balance of flavor and texture.

https://tastessence.com/shortening-substitute

Feb 7, 2018 ... It is more suitable for cookies, which will become denser and sweet. When it comes to deep-frying, butter or margarine cannot be a substitute.