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To make stuffed mushrooms, remove the stems from white mushrooms, mix cheese, bread crumbs, olive oil, garlic and herbs in a bowl, and place a small amount of filling in the base of each mushroom. Bake the stuffed mushrooms for 25 minutes at 400 degrees Fahrenheit.


The most common type of mushroom used in an appetizer-sized stuffed mushroom recipe are large button mushrooms. Cremini mushrooms are also commonly used in making stuffed mushrooms.


Easy stuffed mushroom recipes include bacon, corned beef and goat cheese stuffed mushrooms. Corned beef stuffed mushrooms take the longest to cook at 25 minutes, while bacon stuffed mushrooms only take six minutes.


One good recipe for cheese stuffed mushrooms is Paula Deen's version from the Food Network. Fresh mushrooms are filled with cream cheese, feta cheese, green onions, spinach and seasonings and then topped with Parmesan cheese before being oven-baked.


One recipe for crab-stuffed mushrooms calls for crabmeat, cream cheese, Parmesan, mushroom caps and bread crumbs. Another recipe uses tomatoes, mayonnaise, parsley, cayenne pepper and garlic in conjunction with the cheese, crab and bread crumbs.


To make baked stuffed mushroom appetizers, prepare a filling consisting of a mixture of herbs and onions. Stuff the mixture into the mushroom cups, arrange them in a baking dish and bake in a preheated oven.


To make mushrooms stuffed with crabmeat, remove the stems from 24 large button or cremini mushrooms. Chop the stems, and add a large minced shallot. Over medium heat, melt 1/4 cup of unsalted butter, and add 1 tablespoon of olive oil. Sauté the mushroom stem mixture for...