To make an easy strawberry glaze, combine 1 cup of sugar and 3 tablespoons of cornstarch in a saucepan. Stir in 3/4 cup of water and 1 cup of cleaned and mashed fresh strawberries. Bring the mixture to a boil while stirr... More »

Some strawberry glaze recipes from MyRecipes.com and Dole.com involve cooking chopped strawberries with sugar, juice and cornstarch in a saucepan. No-cook strawberry glaze recipes are available on FoodNetwork.com and Bet... More »

www.reference.com Food Cooking Desserts

To make a quick strawberry glaze, combine 1 cup of mashed fresh strawberries with 1 cup of sugar, 3 tablespoons of cornstarch and 3/4 cup of water. Bring the mixture to a boil, stirring it constantly for approximately th... More »

www.reference.com Food Cooking Desserts

To make a quick strawberry glaze, combine 1 cup of mashed fresh strawberries with 1 cup of sugar, 3 tablespoons of cornstarch and 3/4 cup of water. Bring the mixture to a boil, stirring it constantly for approximately th... More »

www.reference.com Food Cooking Desserts

To make raspberry bars, cook 3 cups of raspberries, 1/2 cup of sugar, 1 tablespoon of butter and 2 tablespoons of cornstarch in a saucepan at medium heat until the mixture thickens, and beat together 1 3/4 cups of butter... More »

www.reference.com Food Cooking Desserts

To make a hard sauce for warm desserts, bring 1 cup of sugar, 1 cup of water, 2 tablespoons of flour, 1/4 teaspoon of nutmeg and a dash of allspice to a boil in a small saucepan; cook the mixture for two minutes while st... More »

www.reference.com Food Cooking Desserts

The filling for a lemon meringue pie includes a sugar mixture of two zested and juiced lemons, 1 cup of sugar, 2 tablespoons of all-purpose flour, 3 tablespoons of cornstarch and 1/4 teaspoon of salt. Bakers combine this... More »

www.reference.com Food Cooking Desserts