Welsh rarebit is a dish that is typically made with toasted bread and a cheese sauce that may include mustard and/or beer. Some recipes call for a thinner sauce that is poured over the bread. Other recipes call for a thicker cheese sauce and for the dish to be broiled until the cheese bubbles and tu
One recipe for Welsh rarebit, or Welsh rabbit, has 3 tablespoons of unsalted butter, 1 tablespoon of all-purpose flour and 1/4 cup of whole milk. It also calls for 1/2 cup of beer, preferably an ale or porter, and 1 teaspoon of dry mustard.
Written accounts of Welsh rabbit appear as early as 1725, but the name Welsh rarebit first appears later, around 1785. This simple but very popular dish of toasted bread covered in melted cheese and topped with mustard or spices has been popular since at least the 1500s under the name of caws pobi,
Some recipes for Welsh rarebit, a melted cheese sauce served over toasted bread, include Alton Brown’s Welsh rarebit with heavy cream and another recipe that uses whole milk. To make Alton Brown’s recipe, melt 2 tablespoons of unsalted butter over low heat, and then whisk in 2 tablespoons of all-pur
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Get Welsh Rarebit Recipe from Food Network 3 tablespoons butter 1/4 cup milk 1 pound sharp English Cheshire cheese, aged preferred, grated 1/2 tablespoon dry English mustard Freshly ground black pepper 2 eggs 1/2 cup stout or ale Toasted country bread Several apples or pears and walnut halves as acc
A rich, thick cheese sauce made with sharp Cheddar cheese is perfect for serving on vegetables, eggs, or just toast for a quick, flavorful meal. This is my Gamommy's recipe and different enough from the other ones that I thought it should be represented. Serve over toast. Melt the butter in a heavy