Jun 1, 2010 ... And fossilized brown sugar has interfered more times than we can count! ... can really help keep brown sugar from losing so much moisture that it turns ... can find these little terra cotta disks at almost any baking supply store.
Feb 6, 2018 ... You have to learn how to store your brown sugar properly, keeping it ... but the shape doesn't really matter—as long as it doesn't allow any air ...
Store brown sugar in an airtight container. Brown sugar tends to get hard due to air exposure. If you want to keep brown sugar soft, you're best option is to store your brown ... Then, dry off the disk.
... but then realized that doesn't talk about prevention. ... Storing brown sugar in a tightly sealed container (such as tupperware, ... After a day or two the brown sugar will soften and the bread will dry up or the apple will shrivel. ... and I open the brown sugar so often it's easy to remember to do it when I notice ...
If stored too long or not stored properly, it turns into a rock-hard, solid brick. ... They dry up and become inedible, but they do keep the brown sugar soft.) Brown ...
Sep 4, 2013 ... Take charge of your ingredients; store your brown sugar without the mess and without the clumps. ... It doesn't matter. ... wanting to know what to do), there's an easy trick to making your hardened brown sugar soft once again.
A. Brown sugar should be stored in a cool, moist area in a covered container. ... Again, microwave-softened sugar hardens as it cools so microwave only the ...
Jun 14, 2011 ... It happens to everyone who tries to use brown sugar and doesn't know the right trick of how to store brown sugar ... I've had brown sugar harden with time too, until I figured out how to store brown sugar so it doesn't turn hard.
Learn how to soften hard brown sugar and get tips for proper storage. .... Microwave-softened sugar also hardens as it cools so microwave only the amount of ...
Jul 31, 2017 ... How to soften brown sugar when it's turned into a hard brick, and ... Opening your pantry to find brown sugar that's clumpy and rock-like—so much for that cookie recipe. ... Lay them on top of the hardened mass in a sealed plastic bag or ... (be sure to squeeze out all the air!) before storing it in the container.