https://www.britannica.com/science/starch

Starch: Starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, ...

https://en.wikipedia.org/wiki/Starch

Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units .... The glucose is used to generate the chemical energy required for general ..... Cationic starches together with other retention and internal sizing agents help to give the necessary strength properties to the paper web formed in the ...

https://pubchem.ncbi.nlm.nih.gov/compound/24836924

Starch | C27H48O20 | CID 24836924 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, ...

https://academic.oup.com/jas/article-abstract/37/4/1048/4667572

Oct 1, 1973 ... Conclusion. The factors that have made starch an ideal reserve material for green plants have also made it an attractive food for animals.

https://link.springer.com/10.1007%2F978-3-540-30429-6_35

The properties, isolation, fractionation, enzymatic degradation, biosynthesis, chemical modification, and specific methods of analysis of starch are presented.

https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.19960480703

mental changes in viscosity properties of the starch from the four cultivars were similar ... starch paste behaviour as related to some physical/chemical properties.

https://www.tandfonline.com/doi/pdf/10.1080/10601329508010286

background, starch has different chemical structures, such as branch- ... functional properties of starch and facilitate its utilization for different purposes.

http://www1.lsbu.ac.uk/water/starch.html

Apr 1, 2019 ... Determination of the molecular mass distribution of starch molecules .... Although the properties of starch are naturally inconsistent, being ...

https://www.sciencedirect.com/science/article/pii/S0141813016316439

Physical and chemical properties were assessed and reflect the role of the starch type (wheat, corn or potato) and thus that of the amylose/amylopectin ratio, ...

https://chem.libretexts.org/Bookshelves/Organic_Chemistry/Map%3A_Organic_Chemistry_(Smith)/Chapter_05%3A_Stereochemistry/5.01_Starch_and_Cellulose

May 10, 2019 ... The three most abundant polysaccharides are starch, glycogen, and cellulose. These three are referred to as homopolymers because each ...