ARTICLES

Starch’s structure is composed of the two compounds amylose and amylopectin. The chemical formula for starch is (C6H10O5)n. Starch is a polysaccharide that consist of glucose monomers.

www.reference.com/science/structure-starch-c66997e05e5e3d65

Starch consists of carbon, hydrogen and oxygen. Starch is formed from glucose monomers linked together with dehydration reactions, giving the formula (C6H10O5)n, where "n" is the number of glucose monomers bonded togethe...

www.reference.com/article/chemical-elements-present-starch-e1273e9642fcf93b

Wheat flour is composed of starches in its polymer form, and has a chemical formula of (C6H10O5)n. The n is referred to a link, as the chemical formula given is the basic compound for wheat flour, although wheat flour wi...

www.reference.com/science/chemical-formula-wheat-flour-677c04b3c46e01cd

SIMILAR ARTICLES

Starch has the largest molecule out of all of starch, iodine and water. This is because it is composed of numerous units of glucose, so it's technically a polymer.

www.reference.com/science/following-largest-molecules-starch-iodine-water-83b2737e19f2d2bf

Starch does not have a set molecular weight; it is a polymer of glucose monomers that are linked together by dehydration reactions. The formula of starch is (C6H10O5)n, where n is the number of glucose monomers linked to...

www.reference.com/article/molecular-weight-starch-bfb85af2c834635b

The building blocks of starch are glucose monomers. Starch is a complex carbohydrate that is exclusively produced by plants as storage for glucose molecules.

www.reference.com/science/building-blocks-starch-326dceb45feaba74

Dextrin chemicals are edible carbohydrates that are produced by processing starch. They are commonly used as food additives, because they can thicken beverages and make solid foods stick together.

www.reference.com/article/dextrin-chemicals-6367dd998dae562b