Cook a standing rib roast by seasoning a roast with fresh garlic, salt, pepper, rosemary and thyme, and roasting for about 18 to 22 minutes per pound, depending on desired level of doneness. Emeril Lagasse's method for c... More »

A general guideline for cooking a rib roast is between 13 and 20 minutes per pound. Cooking time also greatly depends on whether the roast is to be slow-cooked on low heat or simply cooked through on high heat. More »

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To carve a standing rib roast, cut the meat from the rib bones using a long, sharp knife, and then slice the meat across the grain. The meat can be cut in whichever thickness the cook prefers. Rib roasts can be cut betwe... More »

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To make an herb pork rib roast in the oven, mix 3 minced garlic cloves, 3 tablespoons of olive oil, 1 tablespoon of chopped thyme and 1 tablespoon of chopped rosemary leaves. Rub the mixture over a 4-pound pork rib roast... More »

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Paula Deen's recipe for standing rib roast, also known as prime rib roast, involves seasoning a roast with salt, pepper and garlic powder, and baking for about 90 minutes. The recipe is available at FoodNetwork.com. More »

Some good ways to cook prime rib are in the oven with olive oil, garlic, rosemary, salt and pepper, or slow-roasted bone-in with a salt and pepper rub. Food experts suggest that you first brown or sear the prime roast on... More »

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One good recipe for boneless prime rib roast is boneless garlic and rosemary rubbed prime rib with red-wine mushroom sauce. To prepare the rib-eye, allow one 5-pound rib-eye to rest at room temperature for two hours. Pre... More »