The estimated cooking time for a spiral ham is 20 to 30 minutes per pound. This cooking time is used when the ham is cooked in an oven heated to 325 degrees Fahrenheit.
Warm up spiral-cut ham by covering it with heavy-duty aluminum foil and placing it in an oven set at 325 F. Allow approximately 10 minutes of heating time for each pound of ham. It is also possible to warm smaller portions of ham in a skillet or in a microwave.
According to the U.S. Department of Health Human Services' FoodSafety.gov, one can freeze a spiral ham. It recommends that frozen spiral hams be thawed and consumed within one to two months.
Like most hams, spiral hams come fully cooked and ready to eat while they are still cold. For those who prefer to eat hams that are warm or hot, ham producers recommend heating spiral hams for 15 minutes per pound at 275 degrees Fahrenheit. This means that heating a 10-pound spiral ham should take a
Spiral sliced hams can be cooked in a variety of ways including baking or roasting. Different methods are used to produce the cook's desired texture and flavor. Spiral sliced hams are fully cooked during the curing and smoking process, so they can be eaten even without cooking.
Sunny Anderson of the Food Network has a recipe for easy spiral-sliced ham with a rating of 5 stars out of 5 stars. This recipe takes about three hours to cook and serves eight to 10 people.
An easy recipe for a brown sugar and pineapple ham consists of one spiral-sliced half ham, a can of pineapple slices, cloves, brown sugar and a couple other ingredients. This recipe serves 12 people and takes two hours to complete.
To heat up a pre-cooked spiral ham, cover the entire mass with foil. Place it and oven preheated to 275 degrees Fahrenheit and let the meat warm for about 10 minutes per pound. To keep the ham moist, put a shallow water-filled pan on a lower rack.
A recipe for a pineapple ham glaze is Betty Crocker’s ginger pineapple ham glaze. It is a mixture of 3/4 cup of packed brown sugar, 1/2 teaspoon of ground ginger and 1/2 cup of pineapple juice. For a larger ham, double the recipe.
According to whfoods.org, pineapples provide an excellent source of nutrients, such as vitamin C, which is an antioxidant that boosts the immune system. Pineapples contain high amounts of the mineral manganese, which aids in antioxidant defenses and energy production.