An easy recipe for a brown sugar and pineapple ham consists of one spiral-sliced half ham, a can of pineapple slices, cloves, brown sugar and a couple other ingredients. This recipe serves 12 people and takes two hours to complete.
A recipe for a pineapple ham glaze is Betty Crocker’s ginger pineapple ham glaze. It is a mixture of 3/4 cup of packed brown sugar, 1/2 teaspoon of ground ginger and 1/2 cup of pineapple juice. For a larger ham, double the recipe.
The estimated cooking time for a spiral ham is 20 to 30 minutes per pound. This cooking time is used when the ham is cooked in an oven heated to 325 degrees Fahrenheit.
A good recipe for glazed ham with pineapples is Paula Deen's old-fashioned holiday glazed ham which yields 12 servings and takes about two hours to prepare and cook. Another good glazed ham recipe with pineapples is Patrick and Gina Neely's old-fashioned glazed ham which takes approximately three ho
Taste of Home offers a glazed pineapple ham recipe that includes instructions for a glaze made with crushed pineapple, lemon juice, Dijon mustard and brown sugar. The glaze coats a 7- to 9-pound fully cooked bone-in ham.
Some pineapple glaze recipes for ham steak are Martha Stewart's Pineapple Mustard Glaze, Paula Deen's Old-Fashioned Holiday Glaze and Steamy Kitchen's Cola-Pineapple Glaze. These are spooned or brushed over baked ham before returning to the oven to brown before carving the ham into steaks.
According to the U.S. Department of Health Human Services' FoodSafety.gov, one can freeze a spiral ham. It recommends that frozen spiral hams be thawed and consumed within one to two months.
Warm up spiral-cut ham by covering it with heavy-duty aluminum foil and placing it in an oven set at 325 F. Allow approximately 10 minutes of heating time for each pound of ham. It is also possible to warm smaller portions of ham in a skillet or in a microwave.
Spiral sliced hams can be cooked in a variety of ways including baking or roasting. Different methods are used to produce the cook's desired texture and flavor. Spiral sliced hams are fully cooked during the curing and smoking process, so they can be eaten even without cooking.
One recipe for baked ham uses an 8-pound fully cooked baked ham half; chill the ham for 24 hours, trim fat from the ham's surface, score it, brush with a mix of sugar and mustard, and stud with cloves. Pour apple juice over ham and bake, basting as it cooks.