Williams-Sononma.com and BonAppetit.com each have recipes for aioli that require less than 20 minutes to prepare. The Williams-Sonoma recipe calls for Dijon mustard, which helps to create an emulsification while impartin... More »

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Sriracha aioli contains eggs, garlic, oil, lemon juice, spices and Sriracha hot sauce. Sriracha is a Thai sauce made from chili peppers, vinegar, garlic, sugar and salt. A quick Sriracha aioli spread is created by mixing... More »

Lemon aioli, remoulade and spicy mustard are simple sauces for crab cakes. All of these recipes have a short list of ingredients and very little preparation required. More »

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Make a good honey mustard dipping sauce by combining 1/2 cup mayonnaise, 2 tablespoons yellow mustard, 1 tablespoon Dijon mustard, 3 tablespoons of honey and 1/2 tablespoon lemon juice. Some of the many types of mustard ... More »

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To make Carrabba's bread dipping sauce, combine parsley, basil, rosemary, oregano, granulated garlic, hot red pepper, salt and pepper with olive oil. Carrabba's makes the recipe for its herb-olive oil dip available on it... More »

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The ingredients for Thai peanut sauce are dry roasted peanuts, garlic, soy sauce, sesame oil, brown sugar, fish sauce, tamarind paste, cayenne pepper and coconut milk. Vegetarians can substitute soy sauce for the fish sa... More »

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Mustard dill sauce is an aioli or mayonnaise based sauce with mustard and dill. It is used as an accompaniment to seafood and vegetable dishes as well as salads. More »

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