Uncut spaghetti squash can be stored for a month or longer as long as it is kept in a cool, dry environment. Once spaghetti squash is cut, it keeps for two days in the refrigerator. More »

Martha Stewart offers a simple recipe for spaghetti squash, which involves roasting the spaghetti squash whole in the oven at 375 degrees Fahrenheit until it is tender. The cook uses a knife to prick the spaghetti squash... More »

www.reference.com Food Cooking Vegetables

It takes approximately one hour to cook baked spaghetti squash at 350 degrees Fahrenheit. If the squash still feels firm, bake it for an additional 15 minutes. More »

www.reference.com Food Cooking Vegetables

Keep fresh garlic stored loose in a dry environment such as a pantry. It should not be refrigerated but can be frozen for longer storage. More »

www.reference.com Food Food Storage

To store carrots properly, you can refrigerate them, or store them in a root cellar. Canning, freezing and dehydrating are also proper storage methods. Carrots stay the longest if canned. More »

www.reference.com Food Food Storage

For safe food handling, keep fresh meat, fish and poultry in its store wrapping; leave dairy products in containers they came in; store vegetables and fruits separately; and keep leftovers in airtight containers. Always ... More »

In order to freeze chestnuts, store them in an airtight container and store in the freezer for up to 1 year. Chestnuts can be frozen raw or after they are cooked, with or without the shell. More »