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Soybeans (or soya beans) have 38 percent protein content and are richer in this macronutrient than pork, eggs and milk. After palm oil, soybean oil is the second most consumed in the world, and the most widely used in the United States. It is used as an ingredient in mayonnaise, salad dressings, pro


Some good ways to grow soybeans include choosing seeds that suit a particular climatic zone, stopping infestations and getting rid of weeds. Farmers can plant the seeds in tilled or cultivated land using a planter, which places the seeds 1 1/2 inches deep in the soil.


To grow soybeans, sow seeds in the spring two to three weeks after the last frost when the soil has reached at least 60 degrees Fahrenheit. Plant seeds 1 to 2 inches deep, and 2 to 4 inches apart in rows 24 to 30 inches apart.


Soybeans should be planted during the spring, two to three weeks after the last frost in colder climates, and in warmer climates, when the soil temperature reaches about 60 degrees Fahrenheit. Soybeans are not frost tolerant and grow best when air temperatures 60 to 70 degrees Fahrenheit.


Dogs can eat soybeans. In fact, according to VCA Animal Hospitals, some of the proteins found in soybeans are very beneficial for a dog's health.


Steps to increase soybean production include spacing the rows narrowly, choosing the right varieties, and disease and pest control. Planting at the right time and using the right fertilizer also increase soybean yields.


Soy dairy products, such as soy milk, soy cheese, soy yogurt and soy ice cream, are made from soybeans. Miso, soy sauce and tofu are also made from soybeans, says Food Allergy Research & Education.


The soybean plant experiences two main growing cycles: the vegetative stages, which include emergence, the unfolding of the unifoliolate leaves and a series of appearance of trifoliolate leaves; and the reproductive states, which include flowering, the appearance of pods, increasing levels of seed g


The growth and development of the soybean plant happens in multiple stages that fall under either the Vegetative or Reproductive categories. The Vegetative stages are all concerned with leaf development, while the Reproductive stages signify the development of other parts of the soybean plant, such


Raw soybeans are poisonous and should not be eaten according to the University of Illinois at Urbana-Champaign. Raw soybeans are toxic to humans and most animals because they have high levels of protease inhibitors.