Put roast in slow cooker and sprinkle salt and pepper over. Pour cider vinegar over. Cover with lid and cook on low for twelve hours (I cook it overnight). Remove pork roast and shred with forks (this will be very easy). Drain juices from slow cooker, reserving two cups of liquid. Return pork to slow cooker.
Slow Cooker Carolina-Style Pulled Pork is a favorite at our house because 1) It’s super easy to make, 2) It’s super delicious, and 3) It makes a large quantity. Yay for leftovers! I made this pulled pork with an Eastern North Carolina-style sauce. Yes, pulled pork is serious business in North ...
Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker. Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork.
This Slow Cooker Southern Pulled Pork recipe calls for apple cider vinegar, and the resulting sauce is very tangy with just a tiny bit of spice. I love topping my Slow Cooker Southern Pulled Pork sandwich with a little bit of creamy sweet coleslaw to add some crunch and a bit of sweetness to balance the tangy flavor.
If you’re looking for an easy slow-cooker pulled pork recipe, the search is over. With only 10 minutes of hands-on time, this process is perfect for a busy, weeknight meal.Simply throw a boneless pork shoulder roast and some sweet onions with a bit of Southern seasoning in a slow-cooker, and come home to a ready-to-eat meal.
Recipe: 5-Ingredient Slow Cooker Pulled Pork If you ask any pitmaster, they're likely to agree that the key to perfect pulled pork has a lot to do with how long the meat has been cooking. Unlike quickly searing a steak or some shrimp, cooking a pork shoulder on low for hours allows the moisture and flavors of the meat to be sealed inside.
In honor of the Lexington BBQ Festival that’s being held this weekend, I thought it would be appropriate to cook a little pig. The official name of this recipe is called “Pulled Pork” but around here we just say BBQ. I developed this recipe several years ago when I needed a main dish that took […]
Place onions in a lightly greased 6-qt. slow cooker. Rub roast with seasoning blend and salt; place roast on onions. Pour broth over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Step 2 Transfer roast to a cutting board or serving platter; shred with 2 forks ...
Directions. Place pork in a 3- or 4-qt. slow cooker. Combine the mustard, molasses, brown sugar and soy sauce; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
Pork shoulder, a well-marbled cut available at most supermarkets, turns fork-tender after long, slow cooking. Ours is especially succulent with a spice rub and vinegar. 1. Preheat oven to 350 degrees, with racks in lower and upper positions. In a small bowl, combine sugar, cayenne, 1 tablespoon salt ...