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www.reference.com/article/make-homemade-biscuits-7eeaba018ebcc8e4

To make homemade biscuits, combine flour, baking powder, baking soda, shortening and buttermilk, then drop spoonfuls of the batter on a greased cookie sheet and bake the batter in the oven until golden brown. This drop biscuit recipe from BHG.com is quick and easy due to minimal dough work.

www.reference.com/article/can-recipes-homemade-biscuits-63c4794d0fc3a3dc

When looking for homemade biscuit recipes, websites like Betty Crocker, The Food Network, Martha Stewart and the Paula Deen site offer a variety of different recipes to try. All of the recipes come with complete step-by-step instructions.

www.reference.com/article/make-biscuits-48718f8a9978ed3b

To make biscuits, mix together flour, salt, baking powder, shortening and milk in a large mixing bowl and then bake for 10 minutes after stirring, rolling and cutting the dough. This recipe requires approximately 15 minutes of prep time and makes between eight and 12 biscuits.

www.reference.com/article/way-make-quick-easy-biscuits-42586942d2df403a

A quick, easy way to make biscuits is to bake the biscuits in balls of dough instead of rolling out the dough. Simply whisk together the dry ingredients, crumble butter into the mixture, and stir in milk with a fork. Bake the biscuits at 400 degrees Fahrenheit for 20 minutes.

www.reference.com/article/make-homemade-buttermilk-biscuits-ef28836308129cd3

Make homemade buttermilk biscuits by combining 2 cups of flour, 4 teaspoons of baking powder, 1/4 teaspoon of baking soda and 3/4 teaspoon of salt. Add 2 tablespoons of butter and 2 tablespoons of shortening into the mixture until it's crumbly, and add 1 cup of chilled buttermilk. Stir only until th

www.reference.com/article/many-different-types-biscuits-88526cabc1ceae77

There are dozens of different types of biscuits manufactured and eaten worldwide, with no single source listing all of them. Biscuits are defined in the United States as a savory flour-based quick bread, while biscuits in English Commonwealth countries are the same as cookies in the United States.

www.reference.com/article/ingredients-need-make-southern-biscuits-scratch-c0b6fa4739737ce3

Southern biscuits require self-rising flour, butter and buttermilk. Soft wheat flour provides the best texture for these biscuits. Adding 1 1/2 teaspoons of baking powder and 1/4 teaspoon salt for each cup of flour and mixing well provides a substitute for all-purpose flour.

www.reference.com/article/color-biscuit-4ae7adf07640fecd

The color biscuit is an off-white color. This color is often used on bathroom fixtures, including sinks, counter tops and toilets.

www.reference.com/article/recipes-biscuits-291ff20fd3c47943

Some of the best recipes for biscuits are Our Favorite Buttermilk Biscuit from MyRecipes, Paula Deen's Biscuits, and Southern Biscuits from the Food Network. The recipes typically call for flour, butter and baking powder.

www.reference.com/article/recipe-7-up-biscuit-9bbc08f5e544774c

The recipe for 7-Up biscuits calls for 2 cups of Jiffy or Bisquick baking mix, 1/2 cup of sour cream, 1/2 cup of 7-Up soda or other clear carbonated soda, and 1/4 cup of melted butter. Begin by preheating the oven to 450 degrees Fahrenheit.