For Southern style bread pudding, break 2 loaves of day-old French bread into chunks, and soak them with 8 cups milk and 2 cups raisins for 15 minutes. Beat cinnamon, vanilla, melted butter, sugar and a dozen eggs until ... More »

www.reference.com Food Cooking Bread

Southern corn pudding is great for holidays, but it can also be enjoyed all year round with ease. This recipe calls for fresh corn, all-purpose flour, sugar, baking powder, salt, eggs, whipping cream and butter. More »

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The best type of bread to use in bread pudding is one that is aerated with holes and an open texture. This type of bread results in a light pudding. More »

To make a classic po' boy sandwich, gather 1 1/2 pounds of shrimp, 2 small loaves of French bread, 1 1/2 cups of flour, 1/4 cup of mayonnaise and 1 1/2 cups of cornmeal. Also prepare 1 1/2 teaspoons of salt, 4 tablespoon... More »

www.reference.com Food Cooking Bread

Mini pumpkin spice loaves and chocolate chip banana mini loaves are both easy mini bread loaves recipes. Both bake in under an hour and yield several mini loaves. More »

www.reference.com Food Cooking Bread

To make Puerto Rican bread pudding, tear the bread of choice into small pieces, using 1 and 2 loaves. Slightly stale bread is preferred for Puerto Rican bread pudding. Mix the bread into a batter, and bake at 350 degrees... More »

www.reference.com Food Cooking Desserts

Some good French bread recipes are home-style French bread from Emeril Lagasse and classic French bread from Betty Crocker. The recipes require yeast, flour, cornmeal, sugar and salt along with warm water in which to dis... More »

www.reference.com Food Cooking Bread