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There's nothing better than soft, chewy, warm pretzels from a street vendor — except possibly making them yourself, using this easy recipe. You can make these pretzels on a moment's notice, too: the recipe calls for sourdough starter straight from the refrigerator, no need to feed it first.


Instructions: In a large glass bowl, mix water, sourdough starter, flour, yogurt, sugar, butter, salt and yeast until a soft dough forms. Add more flour if the mixture is too sticky – a little sticky is okay.Knead the dough for 5 minutes, and then place in a greased bowl, covered, to rest for 45 minutes. It won’t rise much. Preheat oven to 350°F.


22 thoughts on “ Sourdough Pretzel Recipe – Homemade & Healthy ” Mary January 8, 2014 at 2:53 pm. How much will the dough rise in 2 hours? Mine is almost at 2 and hasn’t really risen much at all. Will it be “fluffy”. I know my starter is fine because I male bread from it multiple times a week.


Serve the best sourdough soft pretzels with soups, stews, chilis, salads, and more. Cook’s Notes. As I mentioned above, I use unfed sourdough starter for this soft pretzel recipe. That means you can use discarded starter when you FEED your starter OR the sourdough starter you neglected and shoved to the back of your fridge!


Sourdough Soft Pretzels have a wonderful flavor and chewy bite. Today the members of the #BreadBakers group are sharing our favorite pretzel recipes. I’ve made soft pretzels several times over the last year or so and didn’t really plan on posting another pretzel recipe just yet.


My daughter Charlotte makes soft pretzels often. After I posted her recipe here, I decided I had to come up with a sourdough version to use up some of my extra starter.Sourdough deliciousness and food waste aversion all wrapped in one!


Thank you Jennifer, I just made your Sourdough Pretzels, turned out Great! I usually add whole wheat or whole barley flour to my breads so I also added whole wheat to your recipe as well as converted it to grams for consistency, here’s my version.


Once you have eaten a soft, sourdough pretzel, all other pretzels will pale in comparison. These chewy bundles of delight are perfect dipped in whole grain mustard, washed down with a hearty beer ...


Sourdough Pretzels are fabulous the day they are made, but because of the nature of sourdough and salt, they quickly become tough and soggy. So plan on eating and sharing them the first day and if you have some leftover, don’t store them in a plastic bag, but a paper sack. Sourdough Soft Pretzels. Sourdough starter @ 100% hydration – 12 oz/340g


Sourdough Soft Pretzels Today we had some alligator tears from one of my daycare kiddos. She was missing her Momma pretty bad. And the nice thing about having an in home daycare is that we are just that. A home. I have the time and atmosphere to be able to give the love and attention that the kids would receive in their own homes! Plans can change, and I can do what I need to make their day ...