Almond macaroons, graham cracker crumbs and almond biscotti can all be used in place of amaretti cookies in a recipe. However, the substitute best used in place of amaretti cookies depends on the recipe.
A good recipe for amaretto cake is Duncan Hine's amaretto cake that uses a yellow cake mix in addition to instant pudding mix, amaretto liquor, eggs and almond extract. Another good recipe is amaretto-almond pound cake.
Amaretto frosting and old fashioned chocolate pudding with amaretto are some good recipes featuring Amaretto liqueur. The almond flavor of amaretto highlights the creamy frosting for cakes and cupcakes and gives the chocolate pudding added flavor.
The Foxy Lady and the Julia are two examples of mixed drinks that use amaretto. The liqueur is Italian in origin with an almond flavor, though it doesn't always contain the nut. The chief ingredient of the spirit is typically apricot pits.
To make a good amaretto sour, pour 1 1/2 ounces of amaretto liqueur, 1 ounce of simple syrup and 3/4 ounce of fresh lemon juice into a cocktail shaker with ice. Shake it, and strain it into a glass with ice. Garnish the drink with an orange slice and cherry.
An amaretto stone sour is an alcoholic drink that uses orange juice and sour mix. The drink is made using one part of each ingredient.
There are 110 calories in a 1-fluid-ounce serving of amaretto. Amaretto is a liqueur that has an almond flavor and is 28 percent alcohol by volume, or 56 proof.
In this class Erin will teach us to make a batch of ooey, gooey, super soft sugar cookies that are a perfect treat any day of the week.
Looking for recipes for soft sugar cookies? Taste of Home has the best soft sugar cookie recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Home Course Sugar Cookies Soft Sugar Cookies
Made with a hint of molasses, these ginger cookies stay soft for days. These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.