Web Results

www.reference.com/article/make-smoked-turkey-brine-5e09276337efc070

Smoked turkey brine is made by covering a turkey in a mixture made of water, salt, sugar, tarragon and black pepper before smoking it. The water for the brine should not be chlorinated. If it is, boil the water first before making the brine mixture.

www.reference.com/article/recipe-turkey-brine-5cdb587e13f72441

To make a simple and basic turkey brine, combine and boil 1 cup kosher salt, aromatics, 1/2 cup granulated sugar and 1/2 gallon of water. Allow the brine to cool, and add in 1 gallon of cold water. Transfer the brine into a 4- to 5-gallon bucket.

www.reference.com/article/easy-recipe-turkey-brine-d6992f3e39988ddf

Martha Stewart offers a simple and easy-to-follow recipe for turkey brine that uses coarse salt and various herbs and seasonings. This recipe makes enough brine for one 18- to 20-pound turkey.

www.reference.com/article/simple-recipe-turkey-brine-3e338de138a14ed2

To make brine for a turkey, combine 2 gallons cold water with 2 cups kosher salt and 2 cups sugar in a large pot. This recipe should make enough brine for a 12- to 18-pound turkey.

www.reference.com/article/good-brine-turkey-43e550842ddafe49

Some good turkey brines are apple spice brine, smoked turkey brine and cranberry turkey brine. Some other good brines have alcohol bases, such as maple bourbon brined turkey legs or ale brined roasted turkey.

www.reference.com/article/brine-turkey-2d6162941089a65d

Brining a turkey requires submerging the entire fresh, uncooked bird into a water, salt and sugar solution containing other spices and seasonings. For best results, brine a turkey overnight or up to 24 hours, depending on recipe.

www.reference.com/article/good-recipe-brine-soaked-turkey-5565d86921ac924b

A good recipes for a brined turkey is Out of This World Turkey Brine, which calls for 2 gallons of water, 1/4 cup of Worcestershire sauce, 1 1/2 cups of canning salt, 1/3 cup of brown sugar and 3 tablespoons of minced garlic. To make it, place a turkey along with all the ingredients in a large conta

www.reference.com/article/long-cook-brined-turkey-ab2de923eb0ae787

At a temperature of 325 degrees F in a preheated oven, a brined turkey takes about 13 minutes per pound to cook. Alternatively, the turkey is fully cooked when the internal temperature of the deepest part of the breast reaches 175 degrees F.

www.reference.com/article/simple-turkey-breast-recipes-5e47672a9a66a9f2

Simple recipes for turkey breast include the recipe for pan-seared turkey cutlets with wine sauce by Martha Stewart and the recipe for butter-roasted turkey breasts from Epicurious. Both recipes call for fewer than 10 ingredients.

www.reference.com/article/recipe-smoked-turkey-802a6018a744ef36

A recipe for smoked turkey is Alton Brown's honey brined smoked turkey. Place a whole turkey breast-side- up into a brine of 1 pound each of kosher salt and honey, 1 gallon of hot water and 2 quarts of vegetable broth. Brine the bird for 12 hours before smoking it.