Out of this World Turkey Brine. 1k made it ... "Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Using table salt in this amount will make the brine too salty." Save to favorites.
This easy brined smoked turkey breast recipe is great for summer sandwiches and snacking.Or do like we did and have Thanksgiving in June! Sandwich recipes that use that yummy turkey! turkey cristo sandwich and turkey apricot cheddar sandwich.
Ensure the brine has completely cooled before adding turkey breast. With turkey submerged in brine, cover the whole dish with foil and place in your fridge for at least 24 hours. When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes. Meanwhile, remove turkey from the brine and rinse well, inside and out.
Smoked Turkey Brine Recipes For Savory Smoked Turkey Thanksgiving 2005 Brine. This is the brine recipe I used for my Thanksgiving turkey of 2005. It turned out very tasty and moist. Give it a try and see what you think. The addition of ginger to the turkey brine was an experiment that went well.
This by far has been the best turkey breast we ever had. Incredibly moist and flavorful. No gravy required! I prepared the brine the night before exactly as the recipe indicates and brined for about 10 hours. My husband smoked the turkey as the recipe specifies and let it rest. The meat is so tender that it is very easy to slice.
The following recipe is a very basic recipe that includes a brine and a relatively short smoke. This turkey turned out so juicy! Ingredients: Turkey Breast Salt and Pepper. For the brine: 1 gallon of water 1 cup of salt 3/4 cup of granulated sugar. Thaw your turkey in the refrigerator according to the label. When the turkey is thawed prepare ...
Place turkey on upper cooking grate; cover with smoker lid. Smoke turkey, maintaining temperature inside smoker between 225° and 250°, for 5 hours or until a meat thermometer inserted into the thickest portion is 170°; let stand 10 minutes before slicing.
Turkey brine with apple spice will add moisture, tenderness, and those amazing fall flavors of apples, fresh herbs, and spices to your turkey! This turkey brine recipe will become a regular for all your holiday gatherings. The Best Turkey Brine
Smoked turkey breast is the answer to several issues: you’re cooking for just a few people and you don’t need to do a whole turkey, you’re keeping to white meat versus dark meat, you don’t want to run your oven for hours, or perhaps you’re like us and just want some good smoked turkey for a perfect turkey sandwich.
Anyone who’s ever cooked any sort of turkey, wild or domesticated, knows that the breast meat can get dry in a hurry. Smoked turkey breast chief among them. You want that tender, juicy turkey breast, smoky, maybe a touch sweet, but you don’t want it dry as the Sahara, or with the thinner, tail end of the breast turned into jerky.