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Great recipe! I modified it a bit with a dry brine recipe I found in Alaska F&G. It called for ground cloves and crushed bay leaves. Other than being too salty, the texture and consistency turned out exactly how I like smoke salmon. I would agree that it was too salty, though.


Alaska Wildlife News is an online magazine published by the Alaska Department of Fish and Game Skip to Main Content Skip ... This is a good, economical, easy and fairly quick method for preparing smoked salmon. The key is dry brining and letting the surface of the fish dry well before you smoke it.


This is a fantastic How to Make Smoked Salmon and Brine Recipe for the perfect Sunday brunch. I’ll take you step by step through how to make my Smoked Salmon and Brine and you’ll never need purchase store bought smoked salmon again.


If you have a good Alder wood smoking or brine recipe for salmon, fish, recipes@justsmokedsalmon.com. If we agree and post your recipe here, we’ll ship you a free 12lb. bag of Alder wood smoking chips. There is no limit on recipe submissions.


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You'll find yourself keeping this snappy snack on hand at all times. I've been smoking salmon for 12 years and have never found a better way than using my dry brine recipe. If you love smoked salmon, give my recipe a go. This is a great go-to appetizer served up with crackers and cheese or use it in your next salmon chowder.


Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.


Alaska Smoked Salmon Recipes. From the cold, clear waters of Alaska comes Alaska smoked wild salmon. A special treat for almost every occasion from a Sunday brunch to evening hors d'oeuvres, its rich, savory flavor satisfies even the most discriminating palates.


Smoked Salmon at Alaska West. One thing we have learned here at Alaska West is that salmon are not only fun to catch, but also taste incredibly good! Being one of our favorite ways to prepare salmon, smoking the fish serves as a delicious and relatively simple process.


Smoked Salmon – An Easy and Delicious Recipe by Rob Endsley/Prince of Wales Sportfishing Smoking salmon can be as easy or difficult as you make it. By using high quality fish, however, you can produce a very high quality smoked fish product using even the most basic recipe and ingredients.