To create a honey-glazed ham, preheat the oven to 350 degrees Fahrenheit. Score the top of a 5-pound ham, and press cloves into it using 1/4 cup of whole cloves. Place the ham in a baking dish. In a small saucepan, combine 1/4 cup of dark corn syrup, 2 cups of honey and 2/3 cups of butter. Stir the
To cook a Smithfield spiral cut ham, tightly seal the ham using a large piece of aluminum foil and bake at 325 degrees Fahrenheit for 12 minutes per pound. Heat the glaze packet that comes with the ham and brush the glaze over the ham.
A traditional honey glazed ham is easy to make and requires only a few ingredients such as ham, honey, cloves and butter. The best part is that it can be prepared in under 2 hours.
Smithfield spiral hams are thoroughly cooked and should be gently heated at 275 degrees. Remove the ham from its packaging, reserving the liquid. Place the ham cut-side down on foil in a large roasting pan. Pour the reserved liquid over the ham and completely wrap it in foil.
Ham glaze can be made with a mixture of honey and brown sugar. Food Network, Chow and Food.com offer recipes for making brown sugar and honey ham glaze.
Smithfield hams are sold by the manufacturer, or Smithfieldmarketplace.com, and on Smithfieldfarms.com and Amazon.com. Both Smithefieldfamrs.com and Smithfieldmarketplace.com offer customers the option to purchase via telephone.
An easy recipe for honey mustard glaze for ham is Trisha Yearwood's recipe Honey Mustard Glazed Ham from her Food Network show "Trisha's Southern Kitchen." The recipe can be found on FoodNetwork.com and the ingredient list includes brown sugar, clover honey and Dijon mustard.
Some dishes that go well with spiral-sliced honey ham include green beans, sugar snap peas, carrots and kale, asparagus and macaroni and cheese, notes Rachael Ray magazine. These dishes are commonly seen served at holiday dinners where a spiral-sliced ham might be the centerpiece.
A spiral-cut ham needs to cook for 10 to 18 minutes per pound, depending on oven temperature. A 5-pound ham needs a minimum of 50 minutes in the oven at 275 degrees Fahrenheit.
To prepare a simple ham glaze, combine brown sugar, honey, Dijon mustard and pineapple juice in a bowl. Brush on top of the ham during the last 45 minutes of cooking.