Heat the oven to 275°F. Put the ham in a roasting pan or a big cast-iron skillet. Cover it loosely with foil and heat it for 7-1/2 to 8 hours. Let the ham rest for at least 20 minutes. Before carving, remove the fat and rind from the surface of the ham, if you like. Serve with biscuits and mustard or your favorite chutney. Christmas Main Dishes.
Roast the ham until it reaches an internal temperature of 145 F. The time it takes depends on the type of ham. For example, a whole, smoked, bone-in uncooked ham weighing 14 pounds can take 20 minutes per pound to roast, while a half, bone-in, fresh ham can take up to 40 minutes per pound.
For a sumptuous smoked ham, heat it low and slow and leave off the sticky glaze. By John Martin Taylor Fine Cooking Issue 38. Featured in our 2019 Christmas Guide. Photo: Joanne McAllister Smart. My friend Paula begged this baked ham recipe from a lady who runs a diner in Athens, Georgia. The lady agreed to give it to her but only after making ...
Trim the ham of any excess fat, leaving approximately 1/4 inch to help prevent the ham from drying out. Glaze it if you wish, then place the ham in a preheated slow cooker with a 1/4 cup of water, white wine or cider. The liquid helps create steam in the slow cooker, preserving the moisture in your slow-cooker ham.
Place ham in a roasting pan, and press whole cloves into the top at 1 to 2 inch intervals. Pack the top with a layer of brown sugar. Pour enough water into the bottom of the roasting pan to come to a 1 inch depth. Cover the pan tightly with aluminum foil or a lid. Bake for 4 1/2 to 5 hours in the preheated oven (about 22 minutes per pound), or ...
Remove the ham from the crock-pot; let sit for a few minutes before removing from the foil. Meanwhile, in a skillet, melt the 2 tablespoons of butter over medium heat. Add the apples, raisins, remaining maple syrup, vanilla and apple pie seasoning.
In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low until a thermometer reads 140°, 6-8 hours.
Slow cooking a whole ham creates a super-moist, wonderfully tender ham. It's also a great method when you're feeding a huge holiday crowd: pop a turkey in the oven and a ham in the slow cooker, and you're set. This 5-star recipe for Slow Cooker Ham calls for a respectable 8-pound bone-in picnic ham. Other cooks have had success with a 9-pound ...
Preheat the oven to 250C/230C Fan/Gas 9. Let your gammon come to room temperature. Line a large roasting tin with a layer of foil, and then sit a wire rack on top of this foil. Tear off a large ...
TRUST ME! This honey baked ham recipe is so fast and easy, you will forget all about those times struggling with huge roasting pans, giant tents of tin foil, and the expense of running your oven for hours on end.. And yes, the clove pattern is WORTH IT! You’ll be so impressed when the few minutes you spent tucking the cloves into the slices pays off with a gorgeous and attractive honey baked ...