To make brine for a turkey, combine 2 gallons cold water with 2 cups kosher salt and 2 cups sugar in a large pot. This recipe should make enough brine for a 12- to 18-pound turkey. More »

To make a simple, basic turkey brine, combine 2 gallons of cold water with 2 cups kosher salt and 1 cup granulated sugar in a large food-safe container, mixing the ingredients until the salt and sugar dissolve. Submerge ... More »

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Martha Stewart offers a simple and easy-to-follow recipe for turkey brine that uses coarse salt and various herbs and seasonings. This recipe makes enough brine for one 18- to 20-pound turkey. More »

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To make a simple, basic turkey brine, combine 2 gallons of cold water with 2 cups kosher salt and 1 cup granulated sugar in a large food-safe container, mixing the ingredients until the salt and sugar dissolve. Submerge ... More »

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A highly rated Honeysuckle turkey recipe from Food.com calls for a 20-pound Honeysuckle turkey, 4 gallons of water, 1 1/4 cups of salt, 1 cup of brown sugar and 24 ounces of beer. Also gather 6 bay leaves, 1 cup of salte... More »

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A basic cookie dough recipe uses 2 1/2 cups softened butter, 2 cups sugar, 2 eggs, 1/4 cup whole milk, 2 teaspoons vanilla, 8 cups flour, 4 teaspoons baking power and 1 teaspoon salt. The recipe is a good base cookie dou... More »

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To create a chicken brine, combine 1 gallon of cold water, 1 cup of kosher salt and a half cup of sugar. Then, bring the mixture to a boil until the salt and sugar are dissolved. Next, remove the heat, add herbs and spic... More »

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