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Slice each 'brick' into 1/4 inch thick slices, and fan out on a serving plate. Enjoy plain, or with the condiments of your choice. You might also like. Seared Ahi Tuna Steaks. See how to make quick, easy, elegant seared tuna steaks. Get the magazine. Get a full year for $5! Cook 5-star weekday dinners every time.


I think that searing tuna is the best way to cook it, and this recipe is not only quick, but it is pretty delicious. There are a variety of ways you can marinate your tuna, even different ways of cooking, but I find that a nice coating of a spicy dry rub, and pan searing it really makes the tuna shine. Let’s get started. Ingredients: 1 tuna steak


Season the tuna generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust. Pour 1/2 of the cilantro mixture into the pan to coat the fish.


rice wine vinegar, toasted sesame seeds, ginger powder, Sriracha sauce and 5 more. Fried Tuna Steak Recipes. Pan Seared Ahi Tuna Steaks with Avocado Salsa 5 Minutes for Mom. salt, diced red onion, pepper, lemon, cilantro leaves, green onions and 4 more. Tuna Steaks and Mixed Vegetables with Orange Sauce RecipesPlus.


Season the tuna steaks with salt and cayenne pepper. Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare. You might also like.


Add the canola oil (1 tablespoon) to the hot pan. Sear the tuna for 2 minutes on each side for medium rare (1.5 minutes on each side for rare; 3 on each side for medium). Remove to a cutting board and allow to rest for at least 3 minutes. Slice into 1/2 inch slices and serve garnished with green onions, toasted sesame seeds, and a squeeze of ...


Sear tuna for 3 minutes, flip, reduce heat to medium-low, and cover. Cook until desired doneness (med-rare tuna is great!) Turn off heat and pour sauce over tuna. Turn tuna and allow to sit for a minute to warm up sauce. Plate tuna and drizzle with a bit of sauce from pan. Number of Servings: 4 Recipe submitted by SparkPeople user METERMAID.


Season the tuna pieces generously with salt and pepper. Lay the tuna in the hot oil and sear for 1 minute to form a slight crust; flip and sear the other side 1 minute. I use a timer. Pour half of the cilantro mixture into the pan to coat the fish. Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro ...


1 Marinate the tuna steaks: Mix the marinade ingredients together and coat the tuna steaks with the marinade, cover tightly, and refrigerate for at least an hour. 2 Sear the tuna: Heat a non-stick skillet over medium high to high heat. When the pan is hot, remove the tuna steaks from the marinade and sear them for a minute to a minute and a half on each side ( even a little longer if you want ...


Heat a non-stick pan over medium heat. Remove steaks from marinade and arrange in the hot pan; gently shake pan to avoid sticking. Cook approximately 1 1/2 minutes and flip. Cook other side until tuna is desired doneness, 1 to 2 more minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).