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Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!


I think that searing tuna is the best way to cook it, and this recipe is not only quick, but it is pretty delicious. There are a variety of ways you can marinate your tuna, even different ways of cooking, but I find that a nice coating of a spicy dry rub, and pan searing it really makes the tuna shine. Let’s get started. Ingredients: 1 tuna steak


The Best Pan Seared Tuna Steak Recipes on Yummly | Pan-seared Tuna Steaks, Pan Seared Tuna Steaks With Soy Glaze, Pan Seared Tuna Steak With Lemon Dill Sauce


Seared Ahi Tuna Steaks. See how to make quick, easy, elegant seared tuna steaks. Get the magazine. Get a full year for $5! Cook 5-star weekday dinners every time. Nutrition Facts ... Savory Pan-Seared Tuna Steaks. Tuna Recipes. 451 recipes. Salmon: A Fish Story By: Carl Hanson. Get the magazine.


Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared. Photography Credit: Elise Bauer After completing graduate school in the late 80s, I spent a year studying martial arts at Kyoto University in Japan.


Sear tuna for 3 minutes, flip, reduce heat to medium-low, and cover. Cook until desired doneness (med-rare tuna is great!) Turn off heat and pour sauce over tuna. Turn tuna and allow to sit for a minute to warm up sauce. Plate tuna and drizzle with a bit of sauce from pan. Number of Servings: 4 Recipe submitted by SparkPeople user METERMAID.


This seared ahi tuna steak recipe calls for just four ingredients and takes mere minutes to prepare. For more fish dinners, see our complete collection of fish recipes. Heat a large nonstick frying pan over high heat. Add tuna and cook, turning once, until opaque on both sides but still pink in the ...


Lay the tuna in the hot oil and sear for 1 minute to form a slight crust; flip and sear the other side 1 minute. I use a timer. Pour half of the cilantro mixture into the pan to coat the fish. Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.


It’s time to enjoy your Pan Seared Tuna Steak! Remember that cilantro resting in the lime juice? Use it to top off the tuna steaks and Bon Appetit! Gammy really likes Santa Margarita Pinot Grigio so guess what wine we had with our Tuna Steaks,,, yup. And we finished the bottle.


This seared blackened ahi tuna is made with a traditional blackened seasoning mix of paprika, cayenne pepper, ground ginger, black pepper, oregano, fennel seeds, clove. Best part is this is on the table in a flash. Sometimes the spark for a meal comes from a gift and this ahi tuna was just that ...