A simple liver pate recipe calls for 1 pound of chicken liver, 2 onions, 3 tablespoons of cooking sherry and 3/4 cup of butter. Season the pate with 1/4 teaspoon of salt, 1/4 teaspoon of ground black pepper and 1/8 teasp... More »

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To cook chicken livers, sauté sliced onions in chicken fat, season and brown 1 pound chicken livers, chop the livers and onions, and mix them with crumbled eggs and seasonings. Chill the dish in the refrigerator until se... More »

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Many popular liver cleansing drinks, such as Newton's Detoxifier, Well Roots Colon Cleanse and Liver Detox and Complete Natural Product's Liver Complete, can be purchased online directly from the company's websites or fr... More »

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To make liver pate, boil 3 cups of water, 1 pound of chicken liver and one sliced onion on low heat for 20 minutes, drain the liquid, and throw out the onions and pieces of liver that are still hard. Puree the liver, add... More »

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To make chicken liver pate, simmer chicken livers with onion, garlic, bay leaf and thyme, then blend the livers in a food processor with the onion, garlic, butter and Cognac. Food & Wine publishes a recipe for chicken li... More »

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For simple leek soup, sauté 5 leeks in 3 tablespoons of butter. Stir in 2 32-ounce boxes of vegetable broth. Add 1 24-ounce container of Simply Potatoes Traditional Mashed Potatoes, and heat on medium until the potatoes ... More »

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For just over a 10-cup yield of easy homemade Alfredo sauce, prepare 1/2 cup butter, 8 ounces softened cream cheese, 16 ounces half and half, 2 teaspoons garlic powder, 1/3 cup shredded Italian cheese, and salt and peppe... More »