Brown gravy is an easy recipe that can be a meal-saver to any meat and potatoes dinner. This easy recipe features five common ingredients and can be ready in just 5 minutes without having to add meat drippings or seasoning packages to provide flavor.
There are a few different approaches to making brown gravy from scratch as some recipes use the pan drippings of roasted meat for flavor while others use stock or bullion. For example, one recipe for brown gravy calls for 2 tablespoons of pan drippings that are then thi...
Food Network and Chow.com have simple and easy to follow recipes for brown mushroom gravy. Food Network's recipe pairs it with a Salisbury steak, while Chow.com's pairs it with meatloaf.
There are many ways to make gravy for mashed potatoes. To make a serving of one cup of traditional brown gravy you will need: 1 cup of beef bouillon, 2 tablespoons of flour, 2 tablespoons of butter, and salt and pepper to taste.
Simple turkey gravy recipe's include Rachel Ray's, Betty Crocker's and Whole Foods' versions of the dish. The recipes are simple because they are made with few ingredients and are done in less than 10 minutes.
A recipe for roux gravy on turkey, mashed potatoes and rice includes oil, butter and flour, or fat drippings and flour. A simple formula per cup of gravy is 2 tablespoons of fat, 2 tablespoons of flour and 1 cup of a liquid such as heavy cream, milk or broth.
A simple recipe for sausage gravy involves cooking 1/2 to 1 cup of sausage and using basic ingredients to prepare a gravy to enjoy as a side dish or over biscuits, grits or and mashed potatoes. For extra-thick gravy, add more milk.