industry. The ServSafe program is recognized and accepted by more federal, state and local jurisdictions than any other food safety program. The Association has awarded more than three million ServSafe Food Protection Manager Certifications. The ServSafe Examination is secure, copyrighted, and developed independently of ServSafe training materials.
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Use this ServSafe study guide to help you prepare for the ServSafe food manager exam. It includes practice questions with explanations for each answer. Use this ServSafe study guide to help you prepare for the ServSafe food manager exam. It includes practice questions with explanations for each answer. [email protected] Menu. ServSafe.
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The new "Servsafe"" Manager Book "(formerly "Essentials") Sixth Edition continues to be ideal for one- or two-day classroom instruction and certification.Based on a new job task analysis developed exclusively by industry experts for the Sixth Edition, the book focuses more intently on the preventative measures to keep food safe.
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Microbiology Human beings carry a minimum of 150 billion bacteria which makes us the major hazard against food, especially our hands. Bacteria, viruses, and parasites usually come from people who improperly handle food, and from