Sazon seasoning by Goya contains the following ingredients: monosodium glutamate, salt, dehydrated garlic, cumin, yellow 5, tricalcium phosphate (anti-caking agent), coriander, annatto (color) and red 40. A quarter teaspoon of the seasoning blend contains 140mg of sodium.
Typical ingredients in sazon seasoning include cilantro, achiote, garlic and salt. Some brands also include MSG and yellow and red dye. Anyone who wants to avoid these ingredients, can make sazon seasoning easily at home.
To make an easy homemade sazon seasoning recipe, combine 1 tablespoon each of ground coriander, cumin, annatto seeds or paprika, garlic powder and salt. Mix well, then store in an airtight container. When using homemade sazon seasoning in recipes that call for packets of the commercial variety, subs
Goya Sazon seasoning contains a mix of monosodium glutamate, salt, spices and coloring agents. The taste of Goya Sazon can be replicated with home ingredients. A recipe that does not contain MSG can be found on the Skinny Taste website.
When making a Sazon Goya substitute, thyme or basil can be substituted for oregano. Chili powder can be substituted for the cumin. Tumeric or paprika can stand in for the achiote seeds if they are not readily available.
The chicken and rice recipe on Goya.com and the Mexican rice recipe on FoodNetwork.com include Sazon Goya as an ingredient. The chicken and rice recipe uses saffron-flavored sazon, while the Mexican rice recipe uses sazon with coriander and annatto.
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