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Sazon seasoning is a type of seasoned salt found in Spanish and Mexican markets. The seasoning is used on meats, fish, poultry and even to flavor soups and stews. One popular brand is by Goya Foods. Typical ingredients include, cilantro, achiote, garlic, salt.Some brands contain MSG so check labels carefully if you wish to avoid the additive.


Goya Sazon seasoning contains a mix of monosodium glutamate, salt, spices and coloring agents. The taste of Goya Sazon can be replicated with home ingredients. A recipe that does not contain MSG can be found on the Skinny Taste website. Goya Sazon is a common seasoning used in Caribbean Latino cooking.


One main ingredient is Sazon Seasoning, but the ingredient list on the package contains MSG which so many are trying to avoid. That is why I love this Homemade Sazon Seasoning Mix recipe. It is incredibly easy and affordable to make your own…MSG free! You will need the spices listed to put this simple Homemade Sazon Seasoning Mix together.


Homemade Sazon Seasoning Mix. ... The key ingredient in this spice mix is ground annatto (achiote), the spice that gives yellow rice that yellow color. Annatto is derived from the seeds of achiote tree. In India it’s referred to as sindoor, and in the Philippines, it is called atsuete.


The problem with either of these brands of Sazon is that both contain MSG (both list this as the first ingredient), as well as yellow food coloring, red food coloring and something called Tricalcium Phosphate (Goya uses this one) or Silicon Dioxide (Knorr uses this one) - hmmm!


This homemade sazon seasoning was love at first taste. I was wanting a quick weeknight meal, had chicken tenders on hand and wanted a flavorful, kid friendly dish that everyone would enjoy. The flavors of this seasoning were finally the fresh taste I was looking for.


I'm looking to replicate Goya Sazon (or Gayon Sazon y culantro y achiote) without all the msg that makes my tongue itch. Does anyone have a good recipe? Can Adobo be substituted for it? Forgive the ignorance, I don't have a Puerto Rican bone in my body. Thanks-


The best Latin cooks agree: Sazón GOYA® is the secret to great tasting food. All of our full-flavored varieties, or our salt-free version, are prepared to enhance the flavor and color of your dishes. Just tear open the packet and add to soups, stews, sauces, rice, and beans.


"This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt.


This Homemade Sazon Seasoning combines a handful of simple spices for a mix that's versatile and flavorful. I use it once a week for pulled pork, and it's also great with fish, chicken, beef, beans and rice, and more! No MSG, artificial colors, or nasty chemicals in it because it's homemade.