The most common type of mushroom used in an appetizer-sized stuffed mushroom recipe are large button mushrooms. Cremini mushrooms are also commonly used in making stuffed mushrooms. More »

Ree Drummond offers a basic recipe for stuffed mushrooms that includes pork sausage and cream cheese and feeds eight people. To prepare this recipe, preheat the oven to 350 degrees Fahrenheit. Clean 24 ounces of white bu... More »

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Some stuffed portobello mushroom recipes include one variation that is stuffed with Italian sausage and another that is stuffed with spinach and goat cheese. These recipes each make six servings. More »

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Make a simple, delicious mushroom gravy by combining mushrooms, stock, herbs, wine and butter together in a saucepan. Make vegetarian or vegan mushroom gravy with substitute ingredients. Common herbs include sage, thyme ... More »

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Mushroom sauce can feature almost any type of edible mushroom, depending on the cook's taste preference. Typical supermarket mushrooms, such as white button and cremini make for a milder sauce, while more uncommon chante... More »

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One good recipe for cheese stuffed mushrooms is Paula Deen's version from the Food Network. Fresh mushrooms are filled with cream cheese, feta cheese, green onions, spinach and seasonings and then topped with Parmesan ch... More »

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To make mushrooms stuffed with crabmeat, remove the stems from 24 large button or cremini mushrooms. Chop the stems, and add a large minced shallot. Over medium heat, melt 1/4 cup of unsalted butter, and add 1 tablespoon... More »

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