To make a quick version of sausage cheese balls, combine ground sausage with cheddar cheese and baking mix, roll into balls and bake in the oven. For an easy side, make a mustard-mayonnaise dipping sauce.
To make biscuits, mix together flour, salt, baking powder, shortening and milk in a large mixing bowl and then bake for 10 minutes after stirring, rolling and cutting the dough. This recipe requires approximately 15 minutes of prep time and makes between eight and 12 biscuits.
Make cream cheese sausage dip by crumbling and browning 1 pound of pork sausage, draining the grease and adding 1 cup of the crumbles to an 8-ounce package of cream cheese, 1 cup of Mexican cheese blend and 1/4 cup of salsa. Heat to melt the cheese.
There are dozens of different types of biscuits manufactured and eaten worldwide, with no single source listing all of them. Biscuits are defined in the United States as a savory flour-based quick bread, while biscuits in English Commonwealth countries are the same as cookies in the United States.
The color biscuit is an off-white color. This color is often used on bathroom fixtures, including sinks, counter tops and toilets.
Make two sausage and cheese quiches by combining sausage with tomatoes, eggs and cheese and baking the mixture in two pie shell. The recipe requires 10 minutes of preparation time and 40 minutes of cooking time, and it yields 16 servings.
Sausage casing is made out of either animal intestines or an artificially processed material, such as collagen, cellulose or plastic. The most common kind of plastic is nylon, though polyethylene and polypropylene are also used.
Some of the best recipes for biscuits are Our Favorite Buttermilk Biscuit from MyRecipes, Paula Deen's Biscuits, and Southern Biscuits from the Food Network. The recipes typically call for flour, butter and baking powder.
The recipe for 7-Up biscuits calls for 2 cups of Jiffy or Bisquick baking mix, 1/2 cup of sour cream, 1/2 cup of 7-Up soda or other clear carbonated soda, and 1/4 cup of melted butter. Begin by preheating the oven to 450 degrees Fahrenheit.
The easiest basic biscuits to make are drop biscuits. However, AllRecipes.com also has an easy recipe for cut-out biscuits. Both recipes require around 30 minutes.