Salt, Sugar, Fat goes into that, but what author Michael Moss was really concerned with were the inner workings of the processed food industry and how it’s lured and fooled consumers. Salt, Sugar, Fat is part business history and part science. It’s also a warning and gigantic wake-up call.
“Salt Sugar Fat” is not a polemic, nor a raised platform for food purists to fire broadsides at evil empires. This is inside stuff, and the book is all the stronger for it.
How The Food Industry Manipulates Taste Buds With 'Salt Sugar Fat' : The Salt From food scientists who study the human palate to maximize consumer bliss, to marketing campaigns that target teens ...
SuperSummary, a modern alternative to SparkNotes and CliffsNotes, offers high-quality study guides for challenging works of literature. This 62-page guide for “Salt Sugar Fat” by Michael Moss includes detailed chapter summaries and analysis covering 14 chapters, as well as several more in-depth sections of expert-written literary analysis.
Salt Sugar Fat is an interesting read on the daily poisons many people feed themselves with. It sheds an uncomfortable light on an industry’s unethical modus operandi that has impacted, negatively, the life of millions. And it can give you the motivation you need to start eating properly.
Salt Sugar Fat Review. Salt Sugar Fat is gold. It introduces the 3 components along with how our bodies react to them and them moves on to how they rose to power in the foods we eat today. The research is interesting and the statistics are shocking and powerful. No other book has ever made me want to eat healthier more than this one.
Sugar, Salt, Fat is about how the processed food industry figured out how to use sugar, salt, and fat to make processed foods taste more than just good, but to make them something close to addictive. With this technology, they could make cheap, unnutritious foods taste good, and use the resulting high margins to fund advertising to drive demand.
and they had the sugar, whose raw power in exciting the brain made it perhaps the most formidable ingredient of all, dictating the formulations of products from one side of the grocery store to the other. James Behnke was all too familiar with the power of salt, sugar, and fat, having spent twenty-six years at Pillsbury under six chief executive
In his new book Salt Sugar Fat: How the Food Giants Hooked Us journalist Michael Moss takes us behind the labels and explores the history and practices of the processed food industry–a story that features the rise of salt, sugar and fat, and the deterioration of our health.
Salt Sugar Fat: How the Food Giants Hooked Us is a book by Michael Moss published by Random House in 2013 that won the James Beard Foundation Award for Writing and Literature in 2014. It also was a number one New York Times bestseller in 2013. In his book, Moss cites examples from Kraft, ...