Make a simple Rotel cheese dip by microwaving 1 pound of Velveeta cheese cut into cubes until it melts, then adding 1 can of drained Rotel diced tomatoes and green chilies. Stir the ingredients together until they are we... More »

In order to make RO*TEL dip with sausage, cook and drain breakfast sausage, and mix it with Velveeta cheese cubes and RO*TEL diced tomatoes and green chilies. Microwave the ingredients and serve it with crackers or torti... More »

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To make Ro-Tel and sausage dip, combine 1/2 pound of cooked and crumbled sausage, 1 pound of Velveeta cheese cut in 1/2-inch cubes, and one 16-ounce undrained can of Ro-Tel in a microwave-safe bowl. Microwave the mixture... More »

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Velveeta and Ro-Tel dip requires one 16-ounce can of Ro-Tel diced tomatoes with green chilies and 16 ounces of Velveeta cheese cut into cubes. Combine the ingredients and cook them in the microwave or on the stove top. More »

While there are two methods for making Rotel chicken and cheese dip, both involve combining cooked chicken with Rotel tomatoes and processed cheese food. One method is to cook it in a slow cooker, and the other option is... More »

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To make Hormel chili cheese dip, cut a 1-pound block of processed cheese such as Velveeta into cubes, and combine it with a can of Hormel chili without the beans. Heat the mixture on a stove until the cheese melts, and t... More »

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Food.com offers a 45-minute recipe for a turnip green soup that requires 27 ounces of canned and seasoned turnip greens, a 16-ounce can of reduced sodium chicken broth, a 10-ounce can of Rotel tomatoes and chilies, and a... More »

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