The Best Roast Pheasant With Bacon Recipes on Yummly | Roast Pheasant With Bacon, Pheasant With Prunes & Bacon, Roast Pheasant With Plum Sauce
Emeril Lagasse introduces a show focusing on a very special Christmas dinner starting with roasted pheasant with bacon.
T his pheasant is kept extra moist, rich and delicious by wrapping it with bacon prior to roasting, inserting thyme butter under the skin and roasting it at several different temperatures. Here we’ve paired it with a thyme & port wine sauce, carrots Vichy & potatoes savoryarde.
1 Season the pheasant inside and out with salt and pepper. Heat the oil and brown the pheasant on all sides, then cover the breast with slices of bacon. Roast slowly in a preheated oven (about 120-130°C) for 1 1/2-2 hours.
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Pour in the wine, sizzle for a moment, and pour over the reserved mushroom liquid, keeping the last drop back as it may be gritty. Nestle the pheasant, breast-side up, in the middle of the dish and roast in the oven for 25 mins. Remove from the oven, lift the pheasant onto a plate, cover loosely with foil, then leave to rest for about 15 mins.
Lay 2 strips of bacon over the top of each pheasant, cutting the bacon into pieces if necessary to cover as much of the pheasant as possible. Roast for 15 minutes, then remove the bacon strips and ...
'When the nights start drawing in and the temperature is getting that little bit chillier each day, you can rest assured that its game season! Birds like pheasant and a host of other fowl suddenly become available on the shelves ready for roasts, stews and pies. This is our take on the classic roasted pheasant.
Add the bacon, onion, celery and sage to the dish and cook for 10 mins until the onion is soft and the bacon is crisp. Carefully pour off any excess fat. Return the pheasants to the dish and scatter over the apples.
This recipe also works well with whole pheasant. Cover the breasts of the bird with bacon and add the cider half way through the roasting, covering in the same way and it will help keep the bird ...