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One good recipe for capon is Tyler Florence’s golden oven-roasted capon. To make this recipe, first preheat the oven to 450 degrees. Remove the neck and giblets from 1 whole 8-pound capon chicken, and pat it dry with paper towels on the inside and outside. Season it wel...


Capons, which are castrated roosters and are slightly larger than typical fresh chickens, should cook for about 12 minutes per pound, although this time can vary depending on whether or not the capon is stuffed or not. For example, an 8-pound capon that is not stuffed s...


Food Network has simple and easy to follow recipes for roasted winter vegetables and roasted summer vegetables. The winter vegetables are a combination of carrots, parsnips, sweet potatoes and squash, while the summer vegetables are zucchinis, peppers, fennel and onion.


A recipe for roasting nuts is Rachael Ray's Everything Roasted Nuts. This recipe uses a combination of almonds and hazelnuts with spices and other ingredients. The recipe takes about five minutes to prepare and makes about eight servings.


A good beef roast requires a teaspoon of olive oil, three pounds of boneless chuck roast, a teaspoon of kosher salt, a quarter teaspoon black pepper, and two cups of coarsely cut onions. In addition, the recipe needs a cup of dry red wine and four thyme sprigs.


Classic and modern pork recipes include pancetta-wrapped pork roast, crown roast of pork, apple-stuffed pork roast, sausage-stuffed pork roast and roasted pork loin. Asian barbecued pork loin and spicy pork are other examples of popular pork roast recipes.


An example of a round roast recipe is herb-crusted roast beef with horseradish cream sauce. This recipe takes 75 minutes to make and requires a food processor, wire rack and pan.