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Red 40 is a certified color that comes from petroleum distillates or coal tars. The U.S. Food and Drug Administration (FDA) mandates that it has to be listed by name on food and product labels.


Red dye 40 is an artificial food coloring used to give deep reds, pinks, and purple colors to various processed foods. Red dye 40 is an artificial food coloring used to give various shades of red, pink and purple to processed food.


Many food products contain a mixture of dyes that includes Red 40 and the combined effect is not well-known. Limit your intake of Red 40 and other food dyes. Choose products that contain paprika, beet juice, carotene, red cabbage and turmeric for coloring instead of synthetic dyes.


Besides Red #40, Yellow #5 and Yellow #6 are the most common fake food dyes. The CSPI report says these three dyes comprise 90 percent of all artificial colorings in food. In addition, the report also states that food dye consumption continues to increase.


Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, ...


In cases where red, pink or purple colors are needed to give color to processed foods, Red dye 40 is the most sought artificial food color. Red 40 food dye is found in a large category of foods. The following is a list of foods with Red dye 40 extensively.


Concerns about Red 40 and its side effects are not new, as studies have been focused on the possible dangers of the food dyes for over 30 years. Today, there are only seven artificial food dyes left on the FDA’s approved list, and Red 40 is one of them.


Horrifyingly, the food industry dumps 15 million pounds of artificial dyes into our food every year – over 40 percent of which is Red Dye #40, a petroleum-based substance. Also known as Allura Red AC, Red Dye #40 is the number one food dye used in the United States, found in most any unnaturally red foods.


Cochineal may be made from bugs, but other synthetic red dyes such as Red No. 2 and Red No. 40, which carry far greater health risks, are derived from either coal or petroleum byproducts. Compared ...


Examples of these color additives include FD&C Blue Nos. 1 and 2, FD&C Green No. 3, and FD&C Red No.40. Other food colorings come from pigments of vegetables, minerals, or animals.