The oven-roasted turkey breast from Betty Crocker takes about 15 minutes to prepare and three hours to cook. It uses a 4 1/2- to 5-pound bone-in whole turkey breast and serves eight people. More »

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Simple recipes for turkey breast include the recipe for pan-seared turkey cutlets with wine sauce by Martha Stewart and the recipe for butter-roasted turkey breasts from Epicurious. Both recipes call for fewer than 10 in... More »

Herb-crusted turkey breast can be oven-grilled over white wine for increased flavor. Another grilling recipe calls for marinating the turkey breasts in a spice mixture before grilling them. More »

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Betty Crocker offers a recipe for making turkey breast in a slow cooker, which involves placing turkey, vegetables and gravy into the pot, then cooking for up to 8 hours. This recipe makes 8 servings and takes about 20 m... More »

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Safeway's recipe roasts a turkey for up to 2.5 hours or as little as 50 minutes, according to Food.com. This recipe uses a V-shaped roasting rack to cook the bird quickly. More »

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To roast a boneless, skinless turkey breast, season the breast to taste with salt and pepper, transfer it to a shallow roasting pan, and bake it for 18 to 20 minutes in an oven preheated to 350 degrees Fahrenheit. The br... More »

For best results, roast an unstuffed 3- to 5 ½-pound turkey breast for 1 ½ to 2 ¼ hours in a regular oven at 325 F. Roast a 5 ½- to 9-pound unstuffed breast for 2 ¼ to 2 ¾ hours. Allow an extra 30 minutes for stuffed bre... More »

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