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www.reference.com/article/uses-cardamom-plant-7d961c8ee9482ba2

The cardamom plant is used to make spices for cooking, flavoring for drinks and medicines for both conventional pharmaceuticals and traditional Eastern cures. The herb is indigenous to India and is used around the world.

www.reference.com/article/cardamom-taste-like-7c632da9c810327

Cardamom has a sweet flavor similar to those of grapefruit and ginger. This spice also includes floral and soapy flavors, along with green notes and a cool menthol undertone.

www.reference.com/article/cardamom-substitute-e29a8aca7d266c4

For each teaspoon of ground cardamom, substitute 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. If nutmeg is not available, use equal parts of cinnamon and cloves or equal parts of cinnamon and ginger instead.

www.reference.com/article/health-benefits-cardamom-1c289cfe7c7d3c6d

Health benefits of cardamom include easing digestion, soothing nausea and heartburn, preventing gas, stimulating appetite and detoxification. It also helps with urinary system cleansing, prevention of colds, treatment of bronchitis. It is used as an anti-inflammatory an...

www.reference.com/article/substitution-cardamom-spice-779a78539970dd01

A good substitute for cardamom is a mixture of equal parts of cinnamon and nutmeg. Another option is to use equal parts of cinnamon and ginger or cinnamon and ground cloves.

www.reference.com/article/good-recipes-use-coconut-flour-99d5de3c2a8fb2bb

Some tasty recipes that use coconut flour include buttermilk pancakes and chocolate brownies. Coconut flour is a gluten-free alternative to all-purpose flour that can be substituted into many recipes traditionally containing wheat flour.

www.reference.com/article/recipe-uses-red-potatoes-3122e4a6016141b7

An easy, highly rated recipe that uses red potatoes is Melissa d'Arabian's Italian Marinated Chicken with Red Potatoes. This recipe marinates chicken thighs and legs, as well as the red potatoes, carrots and onions, in lemon juice, extra-virgin olive oil, red wine vineg...