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www.reference.com/article/potato-bake-recipes-8ccbf2b6899b3daf

Some potato bake recipes are Cheesy Potato Bake and Twice-baked Potato Casserole. Another recipe, Creamy Cheese and Potato Bake, calls for peeled potatoes, butter, milk, cream and Gruyere, as well as onion, white wine and sage.

www.reference.com/article/easy-recipe-baked-potato-skins-9d37ccde01114f9a

Ree Drummond offers a simple recipe for baked potato skins on ThePioneerWoman.com. The recipe calls for 8 russet potatoes, butter, Cheddar cheese, bacon, green onions and sour cream. It takes about 45 minutes to cook and makes 12 skins.

www.reference.com/article/recipe-loaded-baked-potatoes-7ea0826646ee3f56

A loaded baked potato recipe consists of a baked potato, steamed broccoli, cheese, bacon, cream cheese, butter and seasonings. A method used by Bobby Deen on the Food Network requires the potato flesh to be scooped out prior to combining with the ingredients and baking.

www.reference.com/article/good-twice-baked-potato-recipe-3e3825b935fc8049

One traditional twice-baked potato recipe uses 3 large baking potatoes, 1 tablespoon olive oil, 1 tablespoon milk, 1 tablespoon sour cream, crumbled bacon and green onion. You also need 5 ounces cheddar cheese, garlic salt, salt and pepper.

www.reference.com/article/recipe-oven-baked-potatoes-ebc98a8499d39d6a

To make an oven-baked potato, pierce the potato skin with a fork, coat it with oil, and bake it in the oven. A large potato takes around 1 hour to bake thoroughly in the oven.

www.reference.com/article/long-should-bake-potato-c67e1b765fe67c66

The baking time for a potato depends upon the manner in which it's prepared, and typically takes an hour if baked in an oven preheated to 425 degrees and 90 minutes when wrapped in foil and immersed in hot charcoals. Microwave a potato on high for 10 to 15 minutes.

www.reference.com/article/recipe-baked-foil-potato-6293e1534100d016

To make baked foil potatoes, cut 4 potatoes in half lengthwise; top the cut side of each potato half with 1/2 tablespoon of butter, 1/2 teaspoon of garlic powder and 1/4 teaspoon of salt. Wrap the potatoes in foil, and bake at 400 degrees Fahrenheit for about 40 minutes.

www.reference.com/article/good-recipe-loaded-baked-potato-soup-d9b3b74677d12623

Food Network publishes Guy Fieri’s fully loaded baked potato soup recipe on FoodNetwork.com. Guy Fieri featured the soup on his Food Network program “Guy’s Big Bite” during the “Kentucky Klassics” episode. The recipe takes 1 hour and 15 minutes to prepare and serves four people.

www.reference.com/article/good-recipe-baking-sliced-potatoes-oven-acf7baa7ca82594a

To bake sliced potatoes in the oven, cut two baking potatoes, either Russets or Yukon Golds, into 1/4-inch slices. Drizzle them with olive oil, or your cooking oil of choice. Sprinkle the slices with salt and pepper to taste. Place the potatoes on a ungreased baking sheet and bake in an oven preheat

www.reference.com/article/toppings-baked-potatoes-bed728e490455cbd

Cheddar-chive, ham and cheese and cilantro lime are some toppings for baked potatoes with prep times that require 30 minutes or less. Other toppings include crab, roasted vegetable, and mango and black bean.