Allspice is the harvested and dried berry of the Jamaican pepper tree. The spice has the flavors of cinnamon, nutmeg, cloves, juniper and peppercorn. It is not a combination of many spices, but is pure ground Jamaican be... More »

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Rachael Ray has a sautéed red cabbage recipe that takes about 25 minutes, and the New York Times has a recipe for braised red cabbage with apples. This recipe lasts for about five days in the refrigerator. More »

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Some recipes that use stew meat are old-time beef stew and Irish beef stew. Along with stewing beef, the recipes call for broth or water, vegetables, herbs and spices. More »

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A peppercorn is the dried berry of the pepper plant. The black peppercorn is most common, while white and green peppercorns are produced from the same plant simply by picking them during different stages of ripeness. More »

www.reference.com Food Food Facts Herbs & Spices

Allspice does not contain any harmful ingredients, but may cause a moderate interaction with medications that reduce blood clotting. Allspice is a plant and its unripe berries are used to make medicine and in cooking. More »

www.reference.com Food Food Facts Herbs & Spices

If the absence of apple pie spice for a recipe, blend 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg and 1/8 teaspoon of allspice. Add a pinch each of clove, ginger and cardamom to taste. More »

A corned beef seasoning packet contains a mixture of whole pickling spices such as allspice, coriander, mustard seed, pepper, cinnamon, cloves, ginger, dill seed and others. Cooks can choose to purchase a corned beef spi... More »