For smoked salmon, gather 2 sides salmon, 3 limes, 1 tablespoon fresh thyme and 2 tablespoons olive oil. For brine, prepare 1 quart water and 2 1/2 tablespoons salt. Set smoker to between 200 and 225 degrees Fahrenheit, ... More »

www.reference.com Food Cooking Seafood

For delicious smoked fish, gather two large salmon fillets, 1/2 cup white granulated sugar, 1/2 cup dark brown sugar, 1 cup kosher salt and 1 tablespoon crushed black pepper. You need to furnish your smoker with a base o... More »

www.reference.com Food Cooking Seafood

A recipe for broiled salmon fillet on Epicurious.com uses a 2 1/2- to 3-pound fillet. Rub the fillet with soy sauce, and use thyme sprigs and fresh bay leaves for garnish. Cook the broiled salmon in a jelly roll pan and ... More »

www.reference.com Food Cooking

Place 1 grouper fillet scale side down on a grill over medium-high heat, and brush it with a butter mixture that includes 3 cloves of minced garlic, 1 tablespoon of grated Parmesan cheese, 1 tablespoon of Emeril's Creole... More »

www.reference.com Food Cooking Seafood

To prepare the tuna, gather the ingredients: 1/4 cup of orange juice, 1/4 cup of soy sauce, 2 tablespoons of olive oil and 1 tablespoon of lemon juice. Also gather 2 tablespoons of chopped parsley, a clove of minced garl... More »

www.reference.com Food Cooking Seafood

For baked sea bass, organize 12 ounces of sea bass, 2 tablespoons lime juice, 1 tablespoon shallot, 5 teaspoons olive oil and 1 tablespoon ginger. Also gather 1 1/2 tablespoons soy sauce and 1 tablespoon fresh-chopped ci... More »

www.reference.com Food Cooking Seafood

Smoked salmon, whether fresh or vacuum packed, can be frozen for three to six months when stored at 0 F. While frozen smoked salmon remains safe indefinitely, the flavor and texture begin to diminish after the recommende... More »