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Precooked hams can be heated by baking in a preheated 325 degree oven for 16 to 20 minutes per pound until a meat thermometer registers 135 degrees F.


Precooked hams come in two types: partially and fully cooked. A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree.


With a hot enough heat source and proper technique, it isn't necessary to precook chicken before grilling it. At 375 to 450 degrees Fahrenheit, a pounded-thin chicken breast cooks through in a few minutes per side without precooking. For more even heat, grill with the lid closed.


Precooked ham, whether half, whole or canned, can be safely eaten from the package without further cooking, but if reheating a cooked ham is desired, it can be reheated in a 325 F oven to an internal temperature of 140 F, according to the United States Department Agriculture. Depending on personal p


The best way to heat precooked prime rib is to cook it in an oven on low temperature settings for a few hours, until an internal temperature of at least 135 degrees Fahrenheit is reached. Precooked prime rib can be from leftovers or purchased at a convenience food.


Reheating a precooked ham should be done at a moderately low temperature for between 15 and 30 minutes per pound, depending on the style of ham and whether it is boneless or bone-in. It is imperative to monitor a precooked ham closely so as not to dry it out by overcooking it.


An easy, highly rated recipe that uses red potatoes is Melissa d'Arabian's Italian Marinated Chicken with Red Potatoes. This recipe marinates chicken thighs and legs, as well as the red potatoes, carrots and onions, in lemon juice, extra-virgin olive oil, red wine vinegar, chili flakes, dried oregan


Some potato bake recipes are Cheesy Potato Bake and Twice-baked Potato Casserole. Another recipe, Creamy Cheese and Potato Bake, calls for peeled potatoes, butter, milk, cream and Gruyere, as well as onion, white wine and sage.


A good recipe for creamed potatoes involves boiling chopped potatoes and mixing them with a hot, flour-thickened cream sauce. This recipe takes 30 minutes to prepare and yields six servings.


Basic potato soup can be made by combining crumbled bacon, cubed potatoes, vegetables, stock and cream. Seasonings such as garlic, parsley, celery seed and red chili flakes can turn a simple potato soup into a delicious meal.