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Great to make this with any leftover meat or vegetables in your kitchen Wash the potatoes and cook them in boiling water until partially cooked Cut the potatoes into... 67 0 INGREDIENTS: Muffin tin, Potatoes, Egg, Any type of meat, Any type of vegetables, Olive oil


potatoes: Peel and quarter the potatoes. Place prepared quartered potatoes on a microwave-safe plate and zap for 3 1/2-4 1/2 minutes covered with a microwave lid. Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Let potatoes cool to room temperature.


Heat oven to 425°F. With a sharp knife, make vertical slits in potatoes, 1/8- to 1/4-inch apart, being sure to stop at least 1⁄4 inch before bottom (do not cut all the way through).


I put in the potatoes with a medium diced onion, salt and pepper to taste, for 20min and then added the precooked kielbasa, a diced red pepper, parsley, and the garlic to avoid possible burning as my oven tends to cook on the hotter side.


Cheesy Potatoes Recipe. I remember eating this cheesy potato casserole often when I was younger. When I first got married, I’d email my mom for some of my favorite recipes. I happened to come across this recipe I had printed out from her a few weeks ago. Oh man…they are s0 good and perfect for taking to potlucks and picnics.


This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite. Yes, it is a simple smoked Polish sausage recipe, but many of the best dishes are simple. Of course, kielbasa and potatoes are such a natural pairing anyway. Not only is this easy kielbasa recipe satisfying, it is inexpensive to make too.


Many recipes (ours included) recommend baking potatoes for an hour at 425°F. Instead, Jo suggests baking potatoes at 400°F for closer to two hours. The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. Return them to the oven.


Step 1. Preheat oven to 375ºF. Step 2. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly.


Dairy-Free Potatoes: You can also cook the potatoes in chicken or vegetable broth instead of milk. Lighter Mashed Potatoes: This recipe is based on our Perfect Mashed Potatoes and they are quite rich and creamy. But of course you don't need to add the butter, milk, or cream — you can simply cook the potatoes and then mash them without additional dairy.


1 tbsp oil a knob of butter 1-2 English onions, chopped 1-2 garlic cloves, very finely chopped 1 smoked streaky bacon rasher, diced 100g chestnut mushrooms, sliced 3 venison sausages 250-400ml ...