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snapguide.com/supplies/leftover-boiled-potatoes

Great to make this with any leftover meat or vegetables in your kitchen Wash the potatoes and cook them in boiling water until partially cooked Cut the potatoes into... 67 0 INGREDIENTS: Muffin tin, Potatoes, Egg, Any type of meat, Any type of vegetables, Olive oil

littlespicejar.com/easy-skillet-breakfast-potatoes

potatoes: Peel and quarter the potatoes. Place prepared quartered potatoes on a microwave-safe plate and zap for 3 1/2-4 1/2 minutes covered with a microwave lid. Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Let potatoes cool to room temperature.

www.goodhousekeeping.com/food-recipes/easy/a29760321/hasselback-potatoes-recipe

Heat oven to 425°F. With a sharp knife, make vertical slits in potatoes, 1/8- to 1/4-inch apart, being sure to stop at least 1⁄4 inch before bottom (do not cut all the way through).

natashaskitchen.com/roasted-potatoes-and-kielbasa

I put in the potatoes with a medium diced onion, salt and pepper to taste, for 20min and then added the precooked kielbasa, a diced red pepper, parsley, and the garlic to avoid possible burning as my oven tends to cook on the hotter side.

www.tastesoflizzyt.com/cheesy-potatoes-recipe

Cheesy Potatoes Recipe. I remember eating this cheesy potato casserole often when I was younger. When I first got married, I’d email my mom for some of my favorite recipes. I happened to come across this recipe I had printed out from her a few weeks ago. Oh man…they are s0 good and perfect for taking to potlucks and picnics.

momfoodie.com/homefried-kielbasa-and-potatoes-recipe

This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite. Yes, it is a simple smoked Polish sausage recipe, but many of the best dishes are simple. Of course, kielbasa and potatoes are such a natural pairing anyway. Not only is this easy kielbasa recipe satisfying, it is inexpensive to make too.

www.thekitchn.com/jacket-potato-22943799

Many recipes (ours included) recommend baking potatoes for an hour at 425°F. Instead, Jo suggests baking potatoes at 400°F for closer to two hours. The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. Return them to the oven.

www.cookingnook.com/recipe/best-scalloped-potatoes

Step 1. Preheat oven to 375ºF. Step 2. Heat 3 tablespoons of butter in a saucepan over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly.

www.thekitchn.com/how-to-make-mashed-potatoes-in-the-slow-cooker-cooking...

Dairy-Free Potatoes: You can also cook the potatoes in chicken or vegetable broth instead of milk. Lighter Mashed Potatoes: This recipe is based on our Perfect Mashed Potatoes and they are quite rich and creamy. But of course you don't need to add the butter, milk, or cream — you can simply cook the potatoes and then mash them without additional dairy.

www.theguardian.com/lifeandstyle/2014/apr/02/12-recipes-leftover-sausages

1 tbsp oil a knob of butter 1-2 English onions, chopped 1-2 garlic cloves, very finely chopped 1 smoked streaky bacon rasher, diced 100g chestnut mushrooms, sliced 3 venison sausages 250-400ml ...