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Sauteed potatoes are a very easy way to use up pre-cooked potatoes, and this recipe—which adds in watercress—brings in heaps of healthy vitamins and minerals. Serve as a beautifully balanced ...


Great to make this with any leftover meat or vegetables in your kitchen Wash the potatoes and cook them in boiling water until partially cooked Cut the potatoes into... 67 0 INGREDIENTS: Muffin tin, Potatoes, Egg, Any type of meat, Any type of vegetables, Olive oil


Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook for 30 to 35 minutes. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Drain the potatoes in a large colander.


In a mixing bowl, combine mashed potatoes, egg, 1 teaspoon salt (optional) and 1/4 teaspoon pepper. If using pre-cooked mashed potatoes, you may want to taste potatoes before adding the egg to see how they are seasoned. If they are already salted appropriately, you can omit the salt.


potatoes: Peel and quarter the potatoes. Place prepared quartered potatoes on a microwave-safe plate and zap for 3 1/2-4 1/2 minutes covered with a microwave lid. Insert a knife into the thickest part of the potato, the knife should go through with some resistance. Let potatoes cool to room temperature.


Why We Love This Recipe. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! You can use dried herbs but if you have fresh on hand, by all means, use them! I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic ...


Cheesy Potatoes Recipe. I remember eating this cheesy potato casserole often when I was younger. When I first got married, I’d email my mom for some of my favorite recipes. I happened to come across this recipe I had printed out from her a few weeks ago. Oh man…they are s0 good and perfect for taking to potlucks and picnics.


Slice potatoes into coins about ¼” thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.


Arrange the potato slices in a pie dish, starting from the middle and working your way out, overlapping the potato slices. Fill in any gaps with leftover potato slices. Bake the crust for 15 minutes, or until the potatoes are just cooked and not yet brown. Reduce the oven temperature to 350˚F (180˚C).


This Kielbasa and Potatoes Recipe is such a classic combination, that it is sure to become a family favorite. Yes, it is a simple smoked Polish sausage recipe, but many of the best dishes are simple. Of course, kielbasa and potatoes are such a natural pairing anyway. Not only is this easy kielbasa recipe satisfying, it is inexpensive to make too.