According to Penn State College of Agricultural Sciences, potatoes can be frozen. However, placing potatoes in the freezer can impact their taste and quality. Raw potatoes should be washed and heated through before storing them in the freezer.
In general, it's safe to eat raw potatoes, but it isn't recommended. Uncooked potatoes do have the potential to be harmful.
Potatoes can be frozen by following a few handy steps. Prior to freezing, briefly scald the potatoes in hot water or steam. This process, called blanching, preserves the color, flavor and texture of the potato.
In order to freeze raw potatoes, the potatoes must first be blanched. Before blanching, peel the potatoes, or scrape and wash them. To blanch the potatoes, place them into a blanching basket, and lower them into water that is boiling vigorously. Next, put the lid on the...
It is possible to get sick by eating raw potatoes if the potatoes contain bacteria, such as E. coli, listeria or salmonella. The consumption of raw potatoes on a regular basis can lead to toxic alkaloid levels in the body, which can lead to vomiting, cramping, headaches...
Raw sweet potatoes do not freeze well. For best results, allow them to cure for at least a week after harvesting, then cook them before freezing.
Studies show raw honey promotes digestive health, fights premature signs of aging, strengthens the immune system and kills bacteria. It also has anti-fungal properties, soothes stomach ulcers, regulates blood pressure and heals superficial wounds.