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Stir peanuts with mixture of butter, sugar, and salt for a quick and easy homemade peanut brittle using this recipe.


Quick and Easy Holiday Peanut Brittle is a great holiday Christmas treat to make for friends, family, neighbors, and teachers. It's a cinch to make. Quick and Easy Holiday Peanut Brittle is a great holiday Christmas treat to make for friends, family, neighbors, and teachers. It's a cinch to make.


Quick and Easy See all Quick and Easy ... This was a great easy recipe. The peanut brittle came out great! JoleeC1208's Review. voncroft. October 10, 2011. This was great! We added 1 cup of sesame seeds and it was delicious. Beware, it was very sticky! espngirl's Review. JoleeC1208.


Rich peanut brittle is quick and easy to prepare by using the microwave for all the cooking. No need for a candy thermometer!


I'll bet I made this 30 times last year during the Holidays, It is the best Peanut Brittle I have ever tasted!! and so easy, great to give as a kitchen gift. I get all of my ingredients together before I start so that it doesn't have a chance to cool before I mix in the baking soda.


Peanut Brittle is a timeless classic, and now this microwaveable recipe brings that back in such a simple way. In less than 8 minutes, you can have a plate of Peanut Brittle and be ready to kick back and snack the rest of the day.


Peanut Brittle This quick and easy peanut brittle candy recipe is a holiday favorite during the Christmas season. When I was a youth the one thing I looked most forward to was eating an assortment of different candies from the coffee table candy bowl.


Quick and easy peanut brittle recipe. Learn how to cook great Quick and easy peanut brittle . Crecipe.com deliver fine selection of quality Quick and easy peanut brittle recipes equipped with ratings, reviews and mixing tips.


Not only is this peanut brittle recipe naturally gluten-free, it is also quick and easy to make. It cooks in the microwave in 8 minutes, with a little bit of stirring in between cooking. If you cool the peanut brittle in the refrigerator, you can make this recipe start to finish in 20 minutes.


Getting the sugar just right takes a little practice and constant watching but the recipe is quite good. I sprinkle the warm brittle with a little fleur de sel.